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Home » Topics » Progressive Dairy » Calves & Heifers

Calves & Heifers
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Colostrum, transition milk and immune system development

While raising cows and calves together on pasture isn’t feasible for most dairy operations, paying attending to dam and calf nutrition, calving environment, colostrum management and feeding and transition milk can help ensure long-term success.
July 12, 2025
Robert James

Although it may not be possible to replicate the beef cow-calf relationship, there are things that can be done on the modern dairy to achieve success by paying attention to key factors.



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Colostrum: Indicator of physiological balance in pre-fresh cows and key stimulant in the calf’s lifelong genetic expression

It’s no secret that colostrum is essential for a calf’s short- and long-term health. New research shows that including a microbial feed additive in the pre-fresh cow diet may improve colostrum quality and quantity.
June 27, 2025
Jon Robison

With advanced scientific technologies, we have been able to more specifically identify many of the key nutritional and nonnutrient components of colostrum, as well as their modes of action in the neonatal calf.


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Wanted: Producers needed to care for 450,000 free calves

Calf mortality due to scours costs the American dairy industry between $270 million and $483 million per year. Focusing on proper newborn care and transportation is key to reclaiming these free calves.
June 3, 2025
Drew A. Vermeire

More than 10 million calves have been given away since 1996, and free calves are currently available nationwide. You see, these “free calves” have already been bought and paid for but die every year due to scours.


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Day-old calf nonnegotiables

Colostrum is the key to healthy calves. To maximize its benefits, farms need to have strict protocols ensuring calves receive quality colostrum quickly and at adequate levels.
May 30, 2025
Kimberly Egan and Catherine Thrasher

Through our experience of working with numerous dairies to troubleshoot early calf health challenges, we’ve identified several critical, nonnegotiable colostrum management practices.


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Replacement cow prices keep rising in 2025

Quarterly average prices in April hit a new all-time high of $2,870 per head, according to estimates from the USDA.
May 15, 2025
Audrey Schmitz

Prices for U.S. replacement dairy cows continued to climb entering the first half of 2025, hitting a new record-breaking high in April, according to latest quarterly estimates from the USDA.



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Calf vaccinations: You won’t find all the answers in a bottle

Focused cow and calf vaccinations, quality colostrum and herd-specific programs improve calf health.
May 12, 2025
Bev Berens

A vaccination program is one part of a comprehensive disease control and prevention program. However, keeping pathogens from entering the herd is always preferred over protection that comes in a bottle.


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What’s the solution to the heifer shortage?

The dairy industry is facing a severe heifer shortage due to high beef calf revenue incentivizing dairy producers to breed for beef rather than replacements, creating long-term challenges for milk production and herd sustainability.
April 23, 2025
Melissa Hart

Dairy heifers are in short supply – and they’re not the sort of commodity we can restock in a hurry. Read about the ramifications of the heifer shortage on milk yields, dairy product prices and livestock values.


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Heat stress in heifers: Causes, effects and management

Cows aren’t the only ones who struggle with heat stress – heifers do too. Mitigating heifer stress is essential to avoid decreased performance, fertility and growth.
April 14, 2025
Abby Healy

Heat stress is a challenge many dairy operations face, particularly during the summer and fall months. When temperatures rise and humidity increases, livestock are forced to adapt to try to cope with the heat. This can lead to a wide range of health and productivity issues.


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Calf health and antioxidant cash flow

Feeding calves is like running a business. A business struggling with low revenue is more vulnerable to unexpected costs. A calf with depleted nutritional savings is at greater risk when faced with stress and illness.
March 16, 2025
Tana Dennis

We can think of each calf as its own business. Calves need a consistent flow of energy, amino acids, antioxidants and other nutrients to pay the “bills” like supporting growth, immune function and metabolism.



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Managing replacement costs

Dairy operations should assess their current practices and strive to reduce cull rates, improve heifer reproductive efficiency, minimize calf losses and optimize genetic strategies to maximize long-term profitability.
March 7, 2025
Lyle Kruse

I have had the opportunity to analyze dairy software files from dairy operations across many states in the U.S., and I still see great opportunities to reduce herd turnover costs within many dairy operations. Here are a few areas to consider as you look at how to plan for your future replacement costs.


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