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Milk solids: A better indicator of supply and demand

March 31, 2020
Calvin Covington

Since the beginning of the 21st century, commercial disappearance of milk solids (milkfat plus nonfat solids) increased almost 40%.


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Dairy ending first quarter of 2020 with coronavirus hangover, toilet paper effect

March 30, 2020
Dave Natzke
Ending the first quarter of 2020, dairy markets have been characterized by two images: a coronavirus hangover and toilet paper. Latest information from the USDA’s Dairy Market News and retail data provides an overview of regional and national dairy conditions as they relate to the COVID-19 outbreak.
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COVID-19: Adjust dairy risk management strategies to limit losses

March 27, 2020
Dave Natzke
In normal times, dairy risk management tools are a means to provide break-even protection and even lock in some profitability. With the current and likely prolonged impact of COVID-19 on dairy markets, producer should implement risk management strategies as a means to mitigate further losses, warns Marin Bozic, University of Minnesota dairy economist.
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COVID-19 economic stimulus might not be the last word on dairy aid; FMMO dumping contingencies released

March 26, 2020
Dave Natzke
U.S. dairy industry leaders are pleased an economic stimulus package contains provisions to help support the nation’s dairy producers and processors, but they remain hopeful additional financial aid and other USDA policy and program changes will be forthcoming to offset anticipated losses due to COVID-19.
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Weekly Digest: Maryland & Virginia Milk Producers donate milk to food banks

March 25, 2020
Dave Natzke
Digest Highlights
  • Maryland & Virginia Milk Producers donate milk to food banks
  • FDA relaxing VCPR requirements to allow telemedicine
  • DHS announces flexibility in requirements related to Form I-9 compliance
  • DFW accepting nominations electronically
  • More dairy meetings canceled due to coronavirus concerns
  • U.S.-China Phase I agreement moves forward

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Dairy economists offer sobering outlook

March 23, 2020
Dave Natzke
With the backdrop of COVID-19, dairy economists Mark Stephenson and Bob Cropp offered a sobering – if not dire – outlook for U.S. dairy farmers, urging them to consider voluntarily cow culling to control milk supplies and head off further price declines.
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NMPF’s Mulhern provides COVID-19 dairy update

March 23, 2020
Jim Mulhern
As the full national, indeed global, scope of the coronavirus pandemic begins to come into focus, it is becoming clearer that we are experiencing a public health crisis unlike anything we have seen in our lifetimes.
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Weekly Digest: Dairy margins squeezed by COVID-19 impact

March 20, 2020
Dave Natzke
Digest Highlights
  • Dairy margins squeezed by COVID-19 impact
  • PMMB maintains over-order premium at $1 per cwt
  • April Class I base: $16.64 per cwt
  • Global Dairy Trade prices mixed
  • National Dairy Board nominees sought
  • DFA plans improvements at plant in Zumbrota, Minnesota
  • DOT emergency declaration relaxes hours-of-service regulations
  • Dairy companies urged to self-certify as part of critical infrastructure
  • California QIP ‘3.5 statute’ hearing postponed
  • More dairy meetings canceled due to coronavirus concerns

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Leap day factors into milk production jump

March 20, 2020
Dave Natzke
On the surface, February 2020 milk production jumped more than 5% compared to the same month last year. However, with February 2020 containing an extra day due to “leap year,” the adjusted increase is closer to 2% on a daily basis.
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Update: Order withdraws DFA as stalking horse bidder, advances Dean toward bankruptcy sale

March 20, 2020
Dave Natzke
Editor's note: This article was updated on March 21 to include additional comments from Dairy Farmers of America. An updated court docket outlines the bidding and sales procedures and timeline as Dean Foods continues its journey through bankruptcy. The order (docket number 1178) was signed by Judge David Jones at the conclusion of hearing, held March 19, in the U.S. Bankruptcy Court for the Southern District of Texas, Houston, Texas.
Read More
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