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1015pd sweet 1

Roden Barnyard Adventures brings the classroom to the farm

June 11, 2015
Jessica Sweet
Roden Echo Valley LLC, a 550-cow family dairy located just outside of West Bend, Wisconsin, has taken on the challenge of educating their community on just what a dairy farm consists of. This challenge for many may have been too large or intimidating to attempt, but with the enthusiasm and leadership of their youngest daughter, Jacki Roden, the family dairy became a classroom.
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1015pd schriefer 1

New York graziers venture into cheesemaking

June 11, 2015
Cassi Jo Schriefer
Around 8:30 p.m. on the night of Aug. 28, 1981, Gary Burley came home from visiting a neighbor of his and found the lights on in his barn. As he went out to see what was going on, he found his wife, Betty, very excited that their first cow had calved and was fresh to milk.
Read More
Cleanslate

Clean Slate: Green Meadow Dairy recovers from maternity barn fire

June 11, 2015
Peggy Coffeen
Event: Fire Injury or losses to cattle: 17 newborn calves; 1 cow Insured: Yes Total covered losses: Full coverage
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Relocating a dairy: The management has to be grass first

June 11, 2015
Lynn Jaynes
If dairying is what you love, then you find a way to do it better every day. And that’s what Stewart Bruinsma does. In the 1970s, Bruinsma operated a grazing dairy with his family in the Netherlands. In the late 70s, he saw a shift in the European dairy market and didn’t like the direction it was heading.
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1015pd decoite 1

Pa. dairy realizes benefits of Dairy Beef Quality Assurance

June 11, 2015
Chase DeCoite
Oregon Dairy Farm LLC in Lancaster County, Pennsylvania, is the 2015 Dairy Beef Quality Assurance (BQA) Award winner. Oregon Dairy Farm is an impressive example of best practices in dairy production as well as a model of how dairy producers can help bolster consumer confidence by producing high-quality beef from dairy cattle.
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1015pd belong 1

I belong to... Dairy Council of Utah/Nevada: Chase Fullmer

June 11, 2015
Age: 27 Location: Richfield, Utah Your agricultural background, in a nutshell: My dad bought his uncle’s farm in 1978 and began milking with 39 cows. In 2005, we were milking 400 cows and had moved the dairy to Richfield.
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Slideshow: Frisian Farms' cheese-making operation

June 10, 2015
Expansion was not an option forFrisian FarmsofOskaloosa, Iowa, so in order for the 80-cow dairy to continue to support both brothers, their families and their father, they needed to devise a way to produce a value-added product with the milk from the farm. Cheese seemed like a good option.
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060815 green county dairy queens

Wisconsin dairy queens: Why we're proud to promote dairy

June 10, 2015
One Wisconsin county has been selecting young women to serve as year-long dairy promoters for going on 60 years. Read responses from several of the current Green County dairy queens to find out why they are proud to promote dairy farming and dairy products:
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1051pd hurty 1

Frisian Farms: Preserving a Dutch tradition with Gouda cheese

June 10, 2015
Jenna Hurty-Person
Make 1,000 pounds of cheese per week. Age it for two months. Sell it to restaurants and grocery stores in the Chicago area. Sounds like a simple, effective plan, right? Wrong. Or at least that is what dairyman Mike Bandstra quickly learned when he started his Gouda cheese business, Frisian Farms, in Leighton, Iowa.
Read More
060815 sticky note poultry facts

Advocating for agriculture, one sticky note at a time

June 9, 2015
Peggy Coffeen
When it comes to telling agriculture’s story to the general public, Kim Bremmer “sticks” to her trusted resources: sound science and personal experience.
Read More
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