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Forage Selection
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Speciality grass

A specialist’s grass

March 1, 2020
Woody Lane
Every profession has special tools – auto mechanics, surgeons or sheep shearers. You know, those weird gadgets craftsmen pull out of their toolboxes when they need a whatchamacallit to fix a thingamabob.
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Alfalfa-grass: Know the risks, know the benefits

October 29, 2019
Ken Albrecht, Christine Nieman, and Dan Schaefer

Grass-legume mixture yields are similar to grass monocultures fertilized with upward of 100 to 200 pounds of nitrogen per acre. With the cost of fertilizer around 50 cents per pound, grass-legume mixtures can result in substantial cost savings. Legumes also provide greater protein concentration and other soluble cell contents compared to grass monocultures, and cattle intake rates are greater for legumes than grasses.


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The ‘superpowers’ of clover

October 29, 2019
Michael Flythe and Jimmy Henning
As a forage crop agronomist, clover has always been the holy grail. Clover in pastures improves soil condition, supplies nitrogen to companion grasses when recycled back to pasture as manure and urine, increases yield, increases intake of both protein and energy and can eliminate the need for supplemental fertilizer nitrogen (N) when high-yielding legumes like red clover are present in grass pastures.
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Purple prairie clover: A promising forage

August 30, 2019
C. Gu, Alan D. Iwaasa, and Yuxi Wang
Purple prairie clover (PPC, Dalea purpurea Vent.) is an important native perennial legume widely distributed across North America with high palatability, adaptability and forage quality.
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Sorghum-sudangrass

High-fiber forage options for dairy heifers

August 30, 2019
Matt Akins
High-quality corn silage and alfalfa is often used for feeding dairy heifers. These can work well for young heifers up to about 8 to 12 months of age depending on forage quality.
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AC Saltlander green wheatgrass

A forage to recover nonproductive saline croplands

November 29, 2018
C. Gu and Alan D. Iwaasa
Salinity is a major soil degradation problem throughout the world and results in considerable economic losses to the agricultural sector.
Read More
field of oats

Oats for fall pasture or hay

August 1, 2017
Bruce Anderson
It’s August and fall is just around the corner. Could you use some extra pasture or hay in late September and October? Oats might be your answer.
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Cattle grazing a mixture of wheat and rye

Small grains as forages

March 31, 2016
Hugh Aljoe and Eddie Funderburg
Small-grain winter annual grass crops are commonly used as forages across the U.S. in many livestock production systems as grazed and stored (hay and silage) forages. Small- grain crops include wheat, oats, rye, triticale and barley.
Read More
Julie Sievert

Don’t treat forage sorghum like corn forage

November 15, 2015
Brent Bean and Jeff Dahlberg
California dairy farmers are now in their fourth year of drought, and this has led to more forage sorghums being planted in the state. Forage sorghums can tolerate drought stress better than most other forage crops and respond well to limited- or deficit-irrigation strategies farmers can employ to save some water.
Read More
planter

Plan forage production to minimize variables

January 2, 2015
David C. Weakley
Most people are familiar with the four rations on the farm – the one formulated by the nutritionist, the one mixed, the one delivered to the bunk and the one the cows ate. But did you also know that same type of variation lurks within your forages?
Read More
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