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Forage Selection
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The reintroduction of sainfoin

April 2, 2021
Dan Undersander
Sainfoin is an old forage that is receiving renewed interest. It is known as a legume that has low bloat potential and also suppresses internal parasites in ruminants.
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perennial peanut Florigraze with annual ryegrass Attain

Perennial peanut: Your questions answered

March 1, 2021
Daniel J. Leonard
Often referred to as “the alfalfa of the South,” the addition of perennial peanut into forage systems has been a game-changer for many Florida cattlemen looking to improve their ranch’s performance.
Read More
Italian ryegrass

New forage varieties bring value

February 1, 2021
Heather Smith Thomas

New forage varieties are filling gaps in the grazing calendar with perennial pastures or cover crops, enabling cattle to graze more of the year or providing higher-quality forage for beef production or dairy.


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Red seaweed for reduced methane in grazing systems: Does it work?

December 1, 2020
Danielle M. Andreen, Eric D. Billman, Andre F. Brito, and Kathy J. Soder
Historically, dairy and beef producers have been focused on maximizing animal outputs. This has been achieved through the adoption of new management systems, improved animal and crop genetics, and large-scale mechanization and automation of operations. However, new challenges face the 21st century producer.
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Legume ID contest results: Passion for learning pays off

October 30, 2020
Robert Fears

The Progressive Forage legume ID contest, published in the September 2020 issue of Progressive Forage, was won by Terry Friskel of Kirkland, Missouri.


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Selecting forages using game theory models

August 31, 2020
Sarah Krogman

Ask any farmer or rancher to give an example of an “alternative forage,” and you can expect a wide range of answers. That’s because, at its core, an alternative forage is any species that is different from the forage base for a given producer’s operation.


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Legume ID contest

August 31, 2020

In a follow-up to the article on why legumes are good pasture forage written by Robert Fears and published in our June issue, Progressive Forage is offering the following legume ID contest.


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Corn silage forage quality: Hybrid genetics versus growing conditions

March 9, 2020
Allison Kerwin and Joe Lawrence
Over the past four years, a number of groups in the Northeast have initiated efforts to increase collaboration and enhance our understanding of corn silage hybrid forage quality through existing Corn Silage Hybrid Evaluation programs.
Read More
0520pd-red-clover-field.jpg

Red clover: The other highly digestible legume

March 9, 2020
Thomas Kilcer
In today’s tight dairy economy, every acre, just like every cow, needs to be profitable. Adding red clover in a tight economical rotation, teamed with winter forage, can do that.
Read More

When you can’t turn off the rain

March 1, 2020
Serkan Ates and David Hannaway
Pastures provide an inexpensive source of high-quality feed for livestock and have a positive impact on soil- and water-related processes.
Read More
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