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February 1, 2023 Progressive Forage digital magazine

February 1, 2023
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Double-crop forages support Sundberg beef genetics operation

January 13, 2023
Martha Hoffman Kerestes

Primarily utilizing A.I., the herd calves in spring and fall, and about 90% of heifer calves are retained as replacements and to be sold as bred heifers and cows. 


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January 1, 2023 Progressive Forage digital magazine

January 1, 2023
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Improving your leased land experience

January 1, 2023
Joy Hendrix

Improving land while on a lease can be challenging, but Josh and Tara Morris have a few tips and tricks to share based on their experience. 


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December 1, 2022 Progressive Forage digital magazine

December 1, 2022
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November 1, 2022 Progressive Forage digital magazine

November 1, 2022
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Spreading the wealth of dry manure with proven precision ROI

October 18, 2022
Jack Zemlicka

Adoption of advanced application technology is providing an economic alternative to costly commercial fertilizers, while also organically building soil biology.


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October 1, 2022 Progressive Forage digital magazine

October 1, 2022
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Home-raised forages form the cornerstone of the Winch family dairy operation

Continuous learning and exploration of new ideas allows the Winch family to work toward perfecting their forage programs.
September 6, 2022
Martha Hoffman Kerestes

The farm has been in Peter’s family for 151 years, but he is the second generation to farm it, since previous uncles and great uncles had been country doctors and rented out the parcel. Peter took over the family dairy when his father passed away in 2001 after being in partnership together.



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Progressive Forage Issue 8 2022

September 1, 2022 Progressive Forage digital magazine

September 1, 2022
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