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Forage microbial hygiene: Clean feed?

March 30, 2016
Keith A. Bryan and Steve Schwager
We have heard numerous times that one of the most important influences on dairy farm profitability is forage quality. Stated another way, the higher-quality the forage, the greater the chances for a profitable dairy business.
Read More
Get the growing season off to a good start

Smart early season corn management

March 29, 2016
Jon Erickson
There’s nothing like the anticipation before spring planting. Hybrids have been selected and purchased. Carefully laid crop plans map out what seed to plant on each acre.
Read More

Quotes & Concepts: Beware of emotional decisions

March 29, 2016
Don Ball
Studies on marketing psychology indicate that although people may think they make decisions based only on information and logic, they commonly make them based on emotion.
Read More
Loading  big bales onto a trailer

Hay marketing apps: Gaining popularity and dependability

March 29, 2016
Lynn Jaynes
I can’t drive through any county in rural America without seeing a worn roadside “hay for sale” sign, likely near other signs advertising the virtues of high-speed Internet and working from home.
Read More

Bermudagrass, bahiagrass use less water than cool-season perennials

March 15, 2016
Rocky Lemus
As we approach the spring and summer, producers tend to prepare for the hay production and grazing season of summer forage crops such as bermudagrass and bahiagrass. Due to the growing conditions in Mississippi, with average rainfall ranging from 50 to 60 inches annually, we do not pay much attention to water use by perennial summer forage crops.
Read More
Security computer monitor

Security cameras: Two farmers share their experience protecting their farms

March 7, 2016
Michael J. Thomas
As conditions drive today’s producers to expand to larger operations spread over many miles, it becomes increasingly difficult to keep an eye on all of the valuable commodities involved in the everyday operation of the farm – everything from tools to fuel.
Read More

If the only tool you have is a hoof

March 4, 2016
Dave Pratt
When the only tool you have is a hammer, every problem looks like a nail. This is the phrase that kept coming to my mind as I looked at range condition on a ranch recently, except the tool wasn’t a hammer; it was a hoof.
Read More
Cattle finished on alfalfa-orchardgrass stands in Maryland

Management characteristics of grass-fed beef operations

March 1, 2016
Jasmine Dillon and Alan Rotz
A plethora of information is available on resource use, environmental impact and the overall sustainability of beef production.
Read More
Finance 101

Financial resources for beginning farmers

March 1, 2016
Erica Louder
The average age of a farmer in the U.S. is 58. This means that half of our farmers are within a couple years of retirement or are already past retirement age. The other half of farmers spans a 40-year age gap.
Read More
Large bales in the field

Forage quality evaluation: Using RFV or RFQ

March 1, 2016
Bill Weiss
Writing the principles needed in a system to determine the relative value of forages is easy; putting those principles into practice is much more difficult.
Read More
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