Hay
The longevity and profitability of an alfalfa field depend on maintaining a stand density above six plants per square foot, influenced by genetics, initial density and management practices that minimize plant stress.
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The advantages of alfalfa: The queen of forages and her court
Alfalfa's “queen's court” of benefits extends far and wide, offering exceptional nutritional profiles, soil enrichment, economic advantages and environmental sustainability.
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Winter cereals for early spring grazing in an integrated livestock cropping system
Winter cereals provide excellent forage for livestock, either for grazing or to be hayed for roughage. They provide green, active growing plants during the fall and early winter periods, and extend the growing season of living plant roots in the soil.
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Don’t let drought keep cattle performance down
Here are five considerations to help you efficiently deal with drought and optimize cattle performance on your operation.
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Herbicide residuals can reduce alfalfa stand establishment
Herbicide soil persistence (residual life) is the length of time a herbicide remains active in a soil.
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The new variety advantage
When establishing a pasture, it’s also helpful to use mixes with a blend of at least a couple of species.
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4 reasons to manage weeds in your alfalfa stand
Weedy alfalfa stands can reduce nutritional value and forage quality as well as have the potential to cause real livestock health concerns through nitrates or other toxins.
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Emerging alfalfa threats and how to beat them in 2024
In looking ahead to the 2024 growing season, the panelists provided some helpful guidance on which pests alfalfa growers should be aware of.
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The essential bond between honeybees and forage crops
There is a crucial yet often underestimated role of pollinators, particularly honeybees, in forage crop production. While domestic and native colonies face growing challenges, farmers can implement practical strategies to preserve and enhance pollinator populations.
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The physiology of pasture bloat
There is no number on a forage report that can tell you a stand is “safe” from bloat risk, but smart management can help reduce that risk.
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