Hay
Herbicide soil persistence (residual life) is the length of time a herbicide remains active in a soil.
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The new variety advantage
When establishing a pasture, it’s also helpful to use mixes with a blend of at least a couple of species.
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4 reasons to manage weeds in your alfalfa stand
Weedy alfalfa stands can reduce nutritional value and forage quality as well as have the potential to cause real livestock health concerns through nitrates or other toxins.
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Emerging alfalfa threats and how to beat them in 2024
In looking ahead to the 2024 growing season, the panelists provided some helpful guidance on which pests alfalfa growers should be aware of.
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The essential bond between honeybees and forage crops
There is a crucial yet often underestimated role of pollinators, particularly honeybees, in forage crop production. While domestic and native colonies face growing challenges, farmers can implement practical strategies to preserve and enhance pollinator populations.
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The physiology of pasture bloat
There is no number on a forage report that can tell you a stand is “safe” from bloat risk, but smart management can help reduce that risk.
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The power of alfalfa: Enhancing dairy nutrition and flexibility
By leveraging alfalfa’s nutritional advantages, resilience and trait benefits, dairy farmers can pave the way for healthier, more productive herds while contributing to the long-term health of their soil.
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Defining horse-quality hay
Forage is an extremely important component of the equine diet, as it should make up the majority of what the horse consumes.
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Unlocking the potential of alfalfa
Cultivating success through soil health, livestock nutrition and resilience
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