How short a pasture should be grazed or cut is one of the key factors in grazing and forage management, and one entirely under your control. How much forage can be grazed or cut affects the quality and quantity, and the persistence of the forage plant.

Multi-species grazing is the practice of using two or more species of livestock together or separately on the same land in a specific growing season.

Do you consider yourself a beef producer or a grass producer?

For a long time, many cattle ranchers considered beef production Job No. 1.

Recent increases in production input prices, coupled with lower output prices, have adversely affected the profitability of beef cattle operations.

Sheep producers should set annual goals for the forage and pasture grazing system. Under most farm circumstances a forage grazing plan will require several years to implement selected goals.