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Beef production remains unchanged as the drought continues

August 24, 2021
Christopher G. Davis
The federally inspected slaughter for June was strong, exceeding the three previous years. More heifers and cows were in the slaughter mix in June, causing the average carcass weight to drop below the previous month’s expectations.
Read More

USDA reports show reduced cattle numbers now and later

July 30, 2021
Derrell S. Peel
The July USDA Cattle on Feed report shows July feedlot inventories of 11.29 million head, down 1.3% from last year and down 1.7% compared to 2019.
Read More

Producers face elevated drought conditions and feed costs

June 24, 2021
Russell Knight
As reported by the U.S. Drought Monitor on May 4, 2021, 66% of the country was experiencing some level of drought, compared to just 31% the same week last year (see Figure 1).
Read More

Rising feed prices call for cutting the fat in cow-calf operations

June 11, 2021
Eric Bailey
University of Missouri (MU) Extension beef nutritionist Eric Bailey says beef producers can offset rising feed prices with changes in their operations. “It’s time to literally cut the fat from cow-calf operations,” says Bailey.
Read More

Strong momentum continues for U.S. beef exports

June 11, 2021
Following a record-breaking March performance, exports of U.S. beef and pork continued to build momentum in April, according to data released by the USDA and compiled by the U.S. Meat Export Federation (USMEF).
Read More

Feedlot situation improving

May 27, 2021
Derrell S. Peel
The latest USDA Cattle on Feed report pegs May 1 feedlot inventories at 11.725 million head, 104.7% of last year. A more useful comparison is to 2019 levels with the 2021 May 1 total down 0.7% from May 2019.
Read More

Beef production was up in March and is forecast higher for 2021

May 24, 2021
Christopher G. Davis and Russell Knight
Preliminary March 2021 federally inspected slaughter volume was up by 75,000 head from a year ago, totaling 2.95 million head, due to one extra slaughter day relative to March 2020.
Read More

Slaughter capacity limits fed cattle markets

May 17, 2021
Derrell S. Peel
Most of the U.S. beef packing infrastructure was built in the 1980s. Cattle inventories in the decade of the 1980s averaged 108.3 million head, 15% greater than the 92.1 million head average of the past decade. The industry was characterized by excess capacity for many years as cattle inventories declined.
Read More

Record-breaking performance for U.S. beef and pork exports in March

May 5, 2021
U.S. red meat exports ended the first quarter on a very high note, according to data released by the USDA and compiled by the U.S. Meat Export Federation (USMEF), with March beef and pork exports each posting the highest monthly value on record.
Read More

April Cattle on Feed report not easy to understand

April 30, 2021
Derrell S. Peel
The April USDA Cattle on Feed report requires careful interpretation. The typical year-to-year comparisons are mostly meaningless because of the pandemic disruptions affecting markets one year ago.
Read More
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