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Regional Roundup
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South Central: Value of gain

April 24, 2019
Jason Banta
I often receive calls from producers wanting feeding recommendations because their “calves are not big enough to sale.” Focusing only on a traditional sale weight for a commercial cow-calf operation can often end up reducing net profits.
Read More

Southeast: Improving fertility management in the herd

March 25, 2019
Jason Duggin
Reproductive failure in cattle can be very frustrating. Understanding some basic anatomy and principles of reproduction can help producers better communicate with their veterinarian and possibly prevent pregnancy loss.
Read More

Midwest/North: Post-calving nutrition hits a key stretch

March 25, 2019
Erika Lundy-Woolfolk
Calving season is in full swing for much of the region; hay supplies are tight; and we’re impatiently waiting for green grass to turn pairs out on. With a wet spring predicted, turnout may be delayed later than hoped for and may require extended stored feed delivery.
Read More

West: Nutrition: How much can I actually spend on a bull?

March 25, 2019
Matthew Garcia
Once again it is that time of year when our email inboxes and our mailboxes are full of bull sale catalogs. It is an exciting time of year as we are getting ready for or already calving, and we are starting to evaluate the genetics we are going to incorporate into our herds this coming year.
Read More

South Central: Length of the breeding season

March 25, 2019
Jason Banta
The length of the breeding season and the number of breeding seasons per year are questions that must be addressed by all cow-calf producers. While we talk about a breeding season, what we are really focused on is the resulting calving season.
Read More

Southeast: Let your calendar be your guide

February 25, 2019
Jason Duggin
The calendar is one of our main management tools on the farm. Calendars assists us in looking at what needs to be done in the immediate days to come and what we need to be planning to do in the months and years to come. If you have always wanted to tighten the calving season, let your calendar and reminders be your guide.
Read More

Midwest/North: Adding annual forages into your grazing program

February 25, 2019
Erika Lundy-Woolfolk
With continued pressure on extending the grazing season with limited pasture acres, interest in integrating annual forages into the rotation has been on the rise. Typically, this includes planting a cool-season annual followed by a warm-season annual.
Read More

West: Nutrition: Weaning management: Reducing the stress

February 25, 2019
Ryan D. Rhoades
The beginning of spring represents a busy time for most ranchers. Setting aside time for strategic management or working on the business is seldom considered. This makes it difficult to decide where to focus management efforts.
Read More

South Central: Preparing your horn fly control

February 25, 2019
Jason Banta
Treatment of horn flies is important from both an economic and animal welfare standpoint. On average, horn flies have been shown to reduce average daily gain (ADG) in stocker cattle and replacement heifers by 13.6 percent or about 0.2 pound per day.
Read More

Southeast: The upcoming calf crop: It’s revenue and food

January 25, 2019
Jason Duggin
Your upcoming calf crop is two things: revenue and food. First, on the revenue side, we have discussed the importance of pre-conditioning and health protocols numerous times.
Read More
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