Last month in the regional roundup, the impacts of excess trace mineral and herbicide application were discussed.

Technology has shaped our nation and its industry, and it is what makes America so great. However, the last 15 years have seen (in my opinion) the biggest developments in electronic technology.

A vaccination program is only as good as the techniques implemented when handling and administering the products. Here are some tips to ensure you’re getting the most out of your calfhood vaccination program.

As ranchers adapt to changes in our industry, many have begun marketing their finished cattle directly to consumers. While we find new ways to reach consumers and get our beef directly in their hands, it is still important to ensure your family and farm assets are protected from any risk associated with custom sales and direct marketing.

When it comes to cattle production, as well as many other things in life, more is not always better. Too much of some things can lead to unnecessary expenses, reduced performance and even death.

Facilities and equipment are critical to the success of any agricultural enterprise. The best way to test a relationship with a significant other or friend is to get up a group of cattle and work calves together.

It takes approximately six years for a beef cow to pay herself off before she starts generating a profit for the operation. Much of this expense is driven by the investment cost put into developing her.

As spring ends and we ramp up towards summer grazing, it’s important to understand that cattle can still be at risk for grass tetany and other forage-induced health disorders when grazing irrigated pastures.

Forage is a critical component of most cattle operations. In addition to thinking about the quantity of forage, it is important to be aware of the factors affecting forage quality.