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Clean air is essential for calf health. Installing a positive-pressure tube ventilation system is one easy way to improve indoor calf facilities.

Calf health and pneumonia: A breath of fresh air

February 27, 2020
Jodi Wallace
Calf pneumonia is the second major cause of treatment and loss in pre-weaned dairy calves. Pneumonia is a preventable disease. Although, we can treat pneumonia in calves.
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Pink dot shows where to place nerve block

Using pain mitigation when disbudding calves

February 10, 2020
Charlotte Winder
Disbudding without pain control is painful. All methods work by removing or damaging horn-producing tissue, and all methods have been shown to cause pain when done without appropriate pain control.
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Bottle feed a calf

Calves, milk and bacteria: How clean is your kitchen?

October 31, 2019
Kelli Boylen
Colostrum, milk and milk replacers are all excellent sources of nutrients for calves, but also for bacteria.
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1119ca earleywine investigating

5 myths about feeding pasteurized waste milk

October 31, 2019
Tom Earleywine
Let’s take everything you know about feeding pasteurized waste milk and set it aside for a moment. There’s a lot of information out there, and I think we can all agree, it’s good to take a step back sometimes and reevaluate.
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Use key benchmarks to find opportunities in raising replacement heifers

July 31, 2019
Marc-Antoine Guesthier
A heifer’s life can be divided into four main periods: newborn and colostrum; pre-weaning; post-weaning; and growing, puberty and pregnancy. Using key benchmarks and well-established protocols during these periods allow producers to find opportunities in replacement programs and allow them to concentrate on changes that will impact profitability.
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Stillborn calves: Is it a problem in your herd?

July 31, 2019
David Renaud
A tremendous amount of focus and attention is given to trying to reduce sickness and death occurring in the preweaning period or the first 60 days of life. However, an even more deadly period in the calf’s life occurs in the first few hours after birth.
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An easy place to start monitoring a calf-raising program is by recording average daily gain; use a weigh tape to measure weights at birth and again at 8 weeks old.

Monitor the critical points in calf raising

July 31, 2019
Benjamin Potvin
Calves are the future of your dairy. We know their health, growth and performance before weaning will have impacts on production, reproduction and longevity later in life.
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New born calf

Fat in colostrum: The cream of the crop

July 15, 2019
Amanda J. Fischer-Tlustos and Koryn Hare
What’s your dairy cow’s milkfat content? It’s an easy question, right? You likely have milkfat records from generations on your farm and could readily explain how your milk components have changed over the years or pinpoint what management and feeding practices caused reductions or increases in milkfat.
Read More
New youngstock monitoring system

Lifetime producer or premature cull? Monitoring helps set calves on the right path

April 30, 2019
Brandt Kreuscher
Keeping calves alive means you have a successful calf-raising program, right? While it’s true that low mortality is a critical metric, in today’s economic environment many other parameters contribute to calf-raising success.
Read More
calf drinking a bottle

Mother knows best: Calf care lessons learned from the milk cows produce

April 30, 2019
Karen Lee
During the gestation period, a cow does all it can to grow an embryo into a calf. The dam’s contributions for its offspring to be successful do not cease at parturition.
Read More
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  • Progressive Dairy — Canada
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    Preweaned calf rumen development: How it shapes heifer growth and future milk production

    June 9, 2026
  • How rising temperatures are affecting dairy cow fertility in Canada

    June 4, 2026
    • Lessons from the farm brought success in hockey

      June 2, 2026

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