Calf raising is an area where producers may be tempted to cut corners in an effort to save money. Incorporating a least-cost mentality when raising calves often results in calves that are more susceptible to developing health complications.

There are numerous benefits to both the cow and calf with cow-calf contact rearing. Animal welfare and consumer perception are key factors to consider.

It’s easy to become impatient and want to breed heifers early to get them into the lactating herd and have them start paying off their debts as soon as possible.

Managing dairy calves is truly an art form. The first few weeks of a calf’s life are imperative to how productive that calf will be as an adult, from increased milk during its first lactation to achieving its full genetic potential.

There is no doubting that colostrum management is essential in early life to achieve transfer of passive immunity. In fact, if calves achieve passive immunity, they will have a lower risk of developing diarrhea.

Custom calf ranches and heifer growers are becoming more common as dairy farmers look to alleviate pressure with feed and labor. According to the 2014 NAHMS, approximately 35% of heifers in the U.S. are raised at locations off the farm where they were born.

Today’s calves and heifers will be your future milking herd. Pampering our replacements is not only the right choice, it's essential for the long-term health and productivity of our herds.

Cryptosporidiosis is a disease of calves caused by the protozoal parasite Cryptosporidium parvum. It is common in cattle. 

On average, it seems that most newborn dairy calves weigh in the 70- to 80-pound range, with breed and the dam’s size and age playing a role.