There’s not one specific detail that has helped Skyline Dairy maintain a somatic cell count (SCC) of 50,000, but it is rather a team-based focus on cow comfort.

When the Moreys decided to expand, the robots had to be upgraded or replaced. They decided to build a barn and parlour for the future, preparing the Morey family farm for the next generation.

A question from junior partner Eric Patenaude sparked an idea that led to a tasty new enterprise for Ferme Gillette of Embrun, Ontario. Read about Ferme Gillette's success in the beef industry here!

"Reach out to mentors, ask for help and accept constructive comments in the spirit of growth." - Steph Murphy on achieving goals in the barn, in leadership and as a judge.

Brown states that a person needs to earn the right to seek a mentor's knowledge – you can't just go to the head of the class – you earn your way there.

Arjan and Helen Haanstra believe the "eyes on first" approach to the transition cow pen is key to success throughout the dairy.

The team at Stanton Farms has always focused on careful management for the long-term sustainability of their dairy. Their latest project may just be the most environmentally sound and promising venture yet.