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Cow comfort is top priority for new University of Kentucky dairy facility

September 29, 2015
Dairy cows at the University of Kentucky (UK) will soon be enjoying more luxurious accommodations. Officials at the UK College of Agriculture, Food and Environment recently broke ground at the Coldstream Dairy Research Farm and began building a new home for the herd with comfort and ease of living in mind.
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Slideshow: Ferme Blondin, a champion operation

September 29, 2015
The high-caliber Holsteins and Red and Whites from Ferme Blondin have repeatedly captured World Dairy Expo’s top titles – a testament to the intensity and passion found in the people behind the prefix. The farm, located in Quebec, is owned by Simon Lalande with his partner, Kim Côté.
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KetoMonitor model released for Jerseys

September 29, 2015
KetoMonitor is an economical and convenient tool, created to predict herd-level ketosis prevalence using monthly DHI test-day milk samples.
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New Hire Mary Bieganski, All West/Select Sires

September 29, 2015
Mary BieganskiTechnicianAll West/Select SiresRichland, Washington
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Breeding the best: Ferme Blondin

September 29, 2015
Peggy Coffeen
Ferme Blondin is not only known for walking into the ring with some of the best cows in the world; they are also recognized for breeding them.
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USDA commits $2.5M to expand new farmer education

September 24, 2015
Agriculture Deputy Secretary Krysta Harden announced on Tuesday that $2.5 million in grants is now available for projects to educate new and underserved farmers about more than 20 USDA Farm Service Agency programs that can provide financial, disaster or technical assistance to the agricultural community.
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Good things come in threes for Bear Creek Dairy

September 24, 2015
Callie Curley
One in 8 million. That’s the probability of triplet calves being born at all – let alone a set of three healthy, happy heifer calves to a cow with no known history of multiple births.
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Changes in dairy industry benefit dairy cattle health and welfare

September 24, 2015
Profound changes in the dairy industry in recent decades have benefited the health and welfare of dairy cows, as well as consumers. A team of dairy science experts provides valuable insights into these changes, as well as the science behind them, and also identifies knowledge gaps and further research needs.
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Net merit: Investing in your dairy farm’s genetics

September 24, 2015
Derek Nolan
The Net Merit (NM$) Index is a dairy selection index that incorporates many different traits that have economic value associated with them. After the most recent revision of the index, it was calculated that an increase in genetic progress is worth $8 million per year to the dairy industry on a national basis, when using NM$ as the selection index.
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Getting cows bred: How 3 dairies get it done

September 24, 2015
Stephanie Skernivitz
Confirming more than 40 percent of cows pregnant from the first service and conception rates nearing 30 percent don’t just happen; these are the result of meticulous management, protocol adherence and teamwork.
Read More
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