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Nutritionist Margaret Winsryg, Ph.D., has been a dairy consultant in the western U.S. for the past 25 years. She works for Calibrate Technologies, a decision-making tool providing better insights for starch and fiber digestibility, in a technical support role to dairymen and nutritionists across the country.
Zoetis has a new, Food and Drug Administration approved label claim for Spectramast LC (ceftiofur hydrochloride) Sterile Suspension for treatment of diagnosed subclinical mastitis infections.
Neogen Corp. has announced the availability of new genomic tests that offer commercial dairy producers essential information on the genetic potential of replacement dairy heifers – at a lower cost. Merck Animal Health will market these new testing options as part of the strategic agreement between Merck and Neogen.
The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) thanked the Senate for passing and sending to the White House new Trade Promotion Authority (TPA) legislation.
During the three-day International Farm Comparison Network (IFCN) Dairy Conference in Kiel, Germany, milk experts from 45 countries gathered to discuss the global status and perspectives of milk production and milk prices.
Members of the farming community have long considered themselves to be good stewards of the land. But environmentalists haven’t always held the industry in the highest regard when it comes to issues such as greenhouse gas emissions and the overall carbon footprint left by production agriculture.
Feed efficiency is a common method used in beef, swine and poultry operations to determine profitability and performance. This is a fairly easy calculation based on feed per pound of gain; however, with respect to dairy operations, the calculations become more complicated due to the number of variables that go into milk production.
Chick-fil-A is issuing a cattle call! Mark your calendar for the 11th annual Cow Appreciation Day on Tuesday, July 14. On that day, Chick-fil-A restaurants nationwide will offer a free meal to any customer who visits a restaurant dressed as a cow.
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