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Since they aren’t making money in the milking string, dry cows can be overlooked on a dairy farm. Yet good dry cow care leads to better performance after they calve.
An 1,100-cow dairy in southern California became the first-ever operation in the world known to produce no-sulfur renewable diesel products from manure on a livestock facility in late April.
The milestone is the culmination of three years of collaboration between Scott Brothers Dairy in San Jacinto, California, and Ag Waste Solutions (AWS), a privately held company that designed the farm’s manure processing system.
The second U.S. Precision Dairy Conference and Expo will be held at the Mayo Civic Center in Rochester, Minnesota, June 24-25. An excellent program that includes diverse precision dairy topics awaits.
Agriculture Secretary Tom Vilsack announced on May 8 that the USDA is making $30 million available to farmers, ranchers and food entrepreneurs to develop new product lines.
Dr. Andres Contreras of Michigan State’s Department of Large Animal Clinical Sciences believes there’s an important management area of the dairy being overlooked. He presented the idea of building a transition cow management team at the 2015 National Mastitis Council Annual Meeting, held in Memphis, Tennessee, earlier this year.
In LaPorte, Indiana, the Minichs operate a 1,000-cow dairy at two locations – a transition facility with dry cows, fresh cows and cull cows at the family farm, and another milking and breeding facility at the dairy they purchased in 2009, which is approximately 15 minutes away. Check out more of their dairy in the slideshow below.
Luke Minich, a fourth-generation dairy farmer from LaPorte, Indiana, didn’t always plan to return to the family farm. His family sold their dairy cattle, and after graduating from Purdue University, Minich worked as a grain merchandiser and futures broker in Indianapolis.
Two national ice cream companies responded swiftly and transparently when their products tested positive for listeria this spring. Blue Bell Creameries, based in Brenham, Texas, has voluntarily recalled all of its products, while Jeni's Splendid Ice Creams in Columbus, Ohio, has followed suit and also ceased all ice cream production.
I have dedicated this space for this issue to thank Progressive Dairyman’s longest-running columnist for his years of dedication and contributions to the magazine. Mike Gangwer, the author of “The View from Here,” retired earlier this year. His final regular column appears here.
The New York Times recently spotlighted O.A. Borden & Sons dairy in Schaghticoke, New York, which has switched to a robotic milking system. Seventh-generation dairyman Mike Borden talks about the experience of being interviewed for the article.
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