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In our old stanchion barn there was a large fan built into the wall. The blades turned quickly and the image of the calf hutches outside flickered in front of you. One of the first lessons I remember as a child was being told not to stick my hand in it.
Right now there is a big push for farmers and ranchers to join the online conversations. We are supposed to “tell our story.” It’s blogs, Facebook, Twitter, Instagram, etc. We are supposed to get out there and build an online community competing with Dr. Oz, Food Babe and other celebrities.
People, we need to talk. Now, I don’t want to be controversial or start any protests; however, I feel we need to, as a farming society, talk about this.
Out there, there is an entire class of people being misunderstood and picked on because their culture is different.
Corn silage is far and away the most important ensiled crop in virtually all U.S. dairy areas. As in most aspects of life, where we want to receive all of whatever it is we pay for, losses of corn silage post-harvest during the ensiling period represent an economic loss to the dairy industry.
Craig Harris says his great-grandpa and a bunch of his buddies were probably just sitting around one day doing what dairymen do – talking about cows – when the idea for Richmond Black & White Days was born.
I was back in New York last winter speaking to the Beef Producers Association. I have been on the East Coast often and have developed a good sense of how their urban neighbors look at the ag industry.
Voting delegates at the National Conference on Interstate Milk Shipments (NCIMS), held April 24-29, 2015, in Portland, Oregon, rejected a proposal to reduce the somatic cell count limit in the U.S. from 750,000 cells per ml to 400,000 cells per ml.
Almost seven years ago, Progressive Dairyman told its readers about a new, biodegradable pot being produced by Freund’s Farm in East Canaan, Connecticut. They called them CowPots.
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