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Heifers: An investment in your herd’s future

July 20, 2011
Gene Boomer
The investment made in young heifers today lays the groundwork for future herd performance and profitability. Heifers are a group of animals that may be overlooked at a time of tight margins. However, when their needs go unmet, growth, health and, ultimately, lifetime production can all be negatively impacted. The long-term consequences of cutting expenses in the heifer pen are a huge price to pay for small reductions in rearing costs. There are producers doing it right – investing in their heifer pens for earlier breeding and calving, leading to greater milk production. Raising heifers to their potential is something Aardema Dairy of Wendell, Idaho, has valued in an effort to achieve optimal herd performance, starting with their young calves.
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Electrolytes: Evaluate your options beyond just package labels

July 20, 2011
Rob Costello
Editor’s note: The following article is the first in a series discussing electrolyte formulation and function in calves. Electrolyte comparisons show up in articles and publications from time to time, and are typically based on information found on the label of each product. Although probably unintentional, these comparisons usually contain a fair amount of incorrect or misleading information. These profiles may be convenient and are intended to be informative, but caution needs to be exercised when using these comparisons. To begin, the product profiles in these comparisons use values calculated from the actual numbers of molecules of the different ingredients that make up each electrolyte product. What?!
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Deliver immediate immunity to reduce both labor and risk

July 20, 2011
Bobbi Jo Brockmann
The health and viability of a newborn calf immediately impacts your profit. Caring for cows prior to calving and at calving time requires patience, keen attention, time, labor and expenses. There are few ways around this, and attention must be paid toward multiple aspects of management to get a new calf off to the right start. With advanced technologies and research that helps us understand how best to use these technologies, there are actually ways that labor can be reduced while, at the same time, reducing health risk and increasing the protection a newborn calf has against life-threatening diseases.
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Just dropping by ... The Parable of the Unprepared

July 20, 2011
(Setting: Church basement with congregation members sitting around in a circle waiting. Enter ACTRESS playing the part of the never-prepared, always-too-busy person we know in all of our lives. She rushes in and begins to address the group.)
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Mechanics Corner: Under pressure

July 20, 2011
Michael Aguon
Proper maintenance and management of your tires can have far-reaching effects on your operation – from the performance of your equipment to the productivity of your fields. A few pounds of air pressure quickly find their way to your bottom line. Proper inflation is not a single number – it’s a factor of tire construction, load, speed and pressure, which is why manufacturers create extensive inflation pressure tables.
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The Milk House: The parlor cat

July 20, 2011
Ryan Dennis
My father, in spite of himself, scratched the back of the cat’s neck when he passed by. The cat lifted his head and looked up at him. He followed the trajectory of my father’s hand with blank eyes as it slipped back into the pocket of his jeans.
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I belong to... DFA: Paul Dykshorn

July 20, 2011
Location: Sioux Center, Iowa Age: 36 My dairy’s history: Our dairy was established in the late 1930s by my grandpa. When my dad returned from service in the Navy in the mid-1960s, he took over the operation. Today, my parents are still involved, and my brother and I, along with our wives, own and operate the farm. We milk 400 cows and grow corn, soybeans and alfalfa. If I wasn’t a dairyman, I would be ... working in the industry doing something, maybe related to genetics. I have been a member of DFA for … 12 years.
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I belong to... DFA: Ted Graff

July 20, 2011
Location: Delta, Colorado Age: 58 My dairy’s history: My brothers and I grew up on the dairy helping Dad. After the flood, Tina and I made the decision to move to higher ground from my father’s dairy to start our own in 1984. My dad gave me 50 cows. Today we are milking 330 cows three times a day. We also own and farm 500 acres of corn and alfalfa hay. Our sons, Carlin and Joey, are helping out on the dairy and farming. If I wasn’t a dairyman, I would be ... a machinist. I have been a member of DFA for … 13 years.
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I belong to... DFA: Buster Goff

July 20, 2011
Location: Hobbs, New Mexico Age: 59 My dairy’s history: I started dairying in 1973. I had a cash-and-carry milk plant for 25 years, milking 200 cows and selling all fluid milk to stores in the local area. In 1998, I decided to close the retail facility and build a dairy. Today I operate two dairies – one with a herd of Holsteins and another with a herd of Jerseys. If I wasn’t a dairyman, I would be ... a contractor building dairies. I have been a member of DFA for ... 13 years.
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I belong to... DFA: Lee Mayer

July 20, 2011
Location: Newberry, South Carolina Age: 64 My dairy’s history: The dairy was started by my father in 1949. My brother Elliott and I joined when we were grown, and now my son, Scott, and Elliott’s son, Gary, have joined the operation, as well. Gary’s son will be joining us shortly. If I wasn’t a dairyman, I would be ... some other type of farmer, because I like the outdoors. I have been a member of DFA for … 18 years.
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