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1008 PD: Effective forward contracting equals forward profiting

June 30, 2008
The Farm Bill requires that the USDA permit forward contracting of milk as an alternative to minimum prices.
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1008 PD: Nitrogen excretion in dairy cows: Is 1 percent crude protein important?

June 30, 2008
To comply with the new water quality regulation, some dairy producers in California will have to control manure production and minimize nitrogen intake and excretion in lactation animals.
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1008 PD: Manage for nutrition and welfare of the dairy cow

June 30, 2008
One of the most important challenges that any animal faces is ensuring its daily food supply.
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1008 PD: Swamp coolers for cows

June 30, 2008
Swamp coolers are not as common in homes as they once were, but the same technology that cooled homes for decades can relieve your cows from the extreme heat of summer.
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1008 PD: What’s behind heat-stress-induced milk depression?

June 30, 2008
Heat stress is both a cow health and an economic issue wherever dairies exist in North America.
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1008 PD: Help cows beat the heat with good management

June 30, 2008
Heat stress can cost dairy producers big bucks, especially during the summer months.
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1008 PD: Which heat-abatement systems are effective for cooling cows?

June 30, 2008
Every summer, farmers prepare their dairy facilities for the negative effects of heat stress to avoid losses in milk production, feed intake and reproductive performance.
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1008 PD: Summer heat stress and nutrition

June 30, 2008
One of the most significant environmental challenges dairy farmers face each year is dealing with the summer heat and humidity and its affect on cows and milk production.
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1008 PD: The five key comfort zones of the dairy cow

June 30, 2008
There was a time when the best way to observe cow behavior was to pull up a chair, take up residence in the barn and watch the cows.
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1008 PD: Feeding a top performer to beat the summertime heat

June 30, 2008
Dairy cows perform much like world-class athletes, exerting high levels of energy for daily maintenance and to maintain high levels of production, says Dr. Joe West, University of Georgia dairy scientist.
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