When a lifelong dairyman passes away, it’s hard. But when that man is your grandfather, it’s even more difficult to cope.

Dairymen in Llanquihue, Chile, are experiencing a drought, the likes of which hasn’t been felt for nearly a decade.

After more than two years of meetings, the Pew Commission on Industrial Farm Animal Production finally released its recommendations in late April, more than a month after their initially scheduled release.

Ryan Riezebos finds that simplicity is best and so far it has worked well for him. While keeping his cows comfortable is not always simple, he found a set-up that is both low-maintenance and effective.

The Midwest Dairy Association launched “ExploreDairy.com,” a promotional website designed for curious dairy consumers in Minnesota, to kick off June’s National Dairy Month.

Dairy farmers from as far away as Latvia gathered in Sioux Falls, South Dakota, for a two-day presentation focused on the elements of establishing or expanding a dairy operation earlier this year.

In 2006, University of Georgia student Cameron Prince used the website “Facebook.com” to unite agricultural college students like himself.

Neighbors judged Dan Brick and his dairy for its smell and mud on the roads – until he held his first dairy tour. Now the fifth-generation dairy farmer from Greenleaf, Wisconsin, says he and his employees have seen the attention they receive flip-flop from negative to positive.

Those producers who survive the current economic uncertainty will be the ones that have managed the risk of their businesses. We all recognize the risk of price both in terms of buying commodities and selling products.

Genomics is creating a new buzz in the genetics industry and is getting quite a bit of press, as you may have noticed. I am convinced it is not just “techno-babble,” either. It’s a technology that promises to drive productivity and genetic improvement on progressive dairies.