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Jennifer Silverberg with Jennifer Silverberg Photography

January 18, 2018
Jennifer Silverberg PhotographyFeatured photographerSaint Louis, Missouri
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Foundation Watch: Donations give back to the industry

January 18, 2018
America’s dairy producers are an important part of our rural communities and local economies. Dairy farmers established the Professional Dairy Producers Foundation to ensure our dairy farms remain viable and socially responsible for generations to come.
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2017’s undercover videos offer up teachable moments

January 18, 2018
Brandon Treichler
For the dairy industry, and me personally, the end of calendar year 2017 was a rugged stretch. With the release of the latest dairy undercover video just before the Christmas holiday, there were six separate videos released since the middle of November.
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2018 World Ag Expo: Two dairy-specific new product winners announced

January 18, 2018
Walt Cooley
New natural disinfectant product treats digital dermatitis topically or in footbaths A new product made with natural oils derived from thyme can replace the formaldehyde or copper sulfate used in footbaths without affecting treatment rates for digital dermatitis. That’s what Environmental Technologies Inc. suggests is possible with its new product, Thymox, introduced to the market last year.
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7 tips for a drama-free farm transition

January 18, 2018
Peggy Coffeen
The transition of a farm can make or break not only the future of a business, but also the relationships among family members involved. A banker, an attorney and an accountant recently shared their advice on how to minimize drama when dealing with the transfer of farm assets.
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Meet Progressive Dairyman’s 2018 reader advisers

January 18, 2018
Progressive Dairyman thanks the following readers for their willingness to serve on its advisory board. Reader advisers provide ongoing feedback about the content in the magazine and generate ideas for future content. These dairy owners will also be featured in roundtable discussion articles throughout the remainder of the year. 
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Transparency starts with your farming practices

January 18, 2018
Adam Mueller
As consumers become more health-focused, the food industry has embraced the opportunity to meet their increasing needs. Most notably, “transparency” has become more prominent within the beef, chicken, pork and dairy industries.
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A fresh look at the five-point mastitis control plan

January 18, 2018
Rick Watters
There have been many different programs developed over the years targeting improved udder health and the production of high-quality milk. Some of the programs have been around for a while and others, which had soft funding sources (e.g., state budgets), have come and gone.
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3 secrets to New Year’s resolution success

January 18, 2018
Kimmi Devaney
Happy 2018! It is nearly one month into the new year, and it may be time to adjust or redefine your resolutions to turn them into reality over the next 11 months. It is never too late to set new goals and intentions for the year, and it is important to remember that successful goals continue to evolve over time.
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Researchers tracking spore-forming bacteria, potential on-farm interventions

January 18, 2018
Andreia Bianchini, Jayne Stratton, Bismarck Martinez, and Rhaisa Crespo
Some bacteria have the ability to produce a structure called spores which allows them to survive harsh conditions, including pasteurization. In general, higher counts of these bacteria in dairy products may cause spoilage issues.
Read More
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