From diverse crop rotations to rotational grazing, the Neuharths are proving that regenerative farming builds resilience and sustainability.

Agriculture has had many challenges for a very long time, and one of those challenges is the lack of young people going into the industry. Dale and Janet Veseth, who have been raising efficient beef cattle on their family-owned ranch near Malta, Montana, since 1942, are passionate about encouraging young ranchers.

Moisture matters – and so does method. Baleage is changing the game for forage harvest.

One of the largest cattle operations in North America, Douglas Lake Cattle Company in British Columbia, has a long history. Founded in 1884, Douglas Lake has been operating continuously for 141 years.

For optimum health, cattle diets need adequate amounts of protein, energy, vitamins and certain minerals.

Fescue toxicosis is commonly seen in cattle grazing endophyte-infected tall fescue. Despite the risk, tall fescue remains widely used across many regions because of its ease of establishment and long-term persistence.

John and Deanne Chuiko and their children, Matt and Rylee, operate the family ranch, CJ Ranching, in St. Walburg, Saskatchewan, that was homesteaded by John’s grandfather in 1941.

Exploring sainfoin and other forage options, researchers are weighing nutrition, adaptability and bloat risk.

Healthy pastures start from the ground up – and that means healthy soils. Explore five foundational soil health principles – plus a practical, producer-first approach to stewardship that’s less about labels and more about long-term success.

“By nature of its excellence and rarity, this elite beef should not be viewed, marketed or sold as a basic commodity,” says Amanda Radke. “In 2023, we put this concept to work through a new auction platform called Bid on Beef.”