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Home » Authors » Quirine M. Ketterings

Articles by Quirine M. Ketterings

Technology makes on-farm research easier: Single-strip spatial evaluation approach (SSEA)

March 11, 2023
Quirine M. Ketterings, Manuel Marcaida III, Sunoj Shajahan, and Subhashree Srinivasagan

On-farm research is a great way for farmers to discover if a management change will benefit yield, increase the quality of a crop, reduce the environmental footprint, enhance soil health, or has other benefits.


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Maximize fertilizer use efficiency for peak fertilizer prices of 2022

March 17, 2022
Quirine M. Ketterings, Joe Lawrence, Kitty O’Neil, and Kirsten Workman
Record high fertilizer prices this winter have driven a lot of creative thinking about cost-cutting strategies for 2022. Dairy farmers are at an advantage as manure is a tremendous source of all essential nutrients, and typical rotations of corn and alfalfa/grass result in nutrient and other benefits for corn following sod.
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Manure – A valuable nutrient asset

March 17, 2022
Quirine M. Ketterings, Joe Lawrence, Kitty O’Neil, and Kirsten Workman
Manure is a valuable source of nutrients and soil-building organic matter. It is always important to manage manure nutrients to maximize availability for crops and minimize environmental losses, but that is especially true this spring as fertilizer prices have skyrocketed.
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Remote sensing to estimate yield of field crops

March 17, 2022
Jerry H. Cherney, Quirine M. Ketterings, Louis Longchamps, and Sunoj Shajahan
While knowing yield per field is useful for inventory management and to identify where field-based management changes can be made, knowing where high and low or variable yielding areas are within fields facilitates zone-specific management, which is likely to benefit yield, reduce the environmental impact of overapplication, and increase return on investment of inputs like seed and fertilizer over time.
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Double-cropping with forage sorghum and forage triticale in New York: Best timing for sorghum harvest and triticale planting

March 8, 2021
Debbie J. Cherney, Jerry H. Cherney, Greg Godwin, Quirine M. Ketterings, Sarah E. Lyons, and John J. Meisinger
Double-cropping with both warm- and cool-season forages in New York can have many benefits, including providing a source of forage yield in the spring that potentially leads to greater total season yields than a monocrop system, increasing rotation diversity, and providing year-round soil cover.
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Soil organic matter as a nitrogen source

March 8, 2021
Jonathan Berlingeri, Karl Czymmek, and Quirine M. Ketterings
Plants need nitrogen to grow and produce high-quality crops. How much will be required is difficult to predict with absolute certainty. What we do know is that the soil in crop fields can be a very important source of nitrogen for crop growth.
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In pursuit of improved nitrogen management for corn silage: Tracking field nitrogen balances

March 8, 2021
Jonathan Berlingeri, Karl Czymmek, and Quirine M. Ketterings
There are numerous approaches to manage nitrogen to fertilize crops. Many of the pros and cons were described and summarized in the 2018 Agronomy Journal publication “Strengths and Limitations of Nitrogen Rate Recommendations for Corn and Opportunities for Improvement.”
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Next steps for better silage yield maps

March 6, 2020
Karl Czymmek, Quirine M. Ketterings, Dilip Kharel, and Ben Lehman
With yield monitor technology, silage growers can see the impact of management changes in every field section over time. Unfortunately, even with calibrated equipment and best operator practices, yield maps can look pretty confusing without some post-harvest processing.
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Best timing of harvest for brown midrib forage sorghum yield, nutritive value, and ration performance

March 6, 2020
Debbie J. Cherney, Jerry H. Cherney, Greg Godwin, Quirine M. Ketterings, Sarah E. Lyons, John J. Meisinger, and Michael E. Van Amburgh
Forage sorghum is a drought- and heat-tolerant warm-season grass that can be used for silage on dairy farms. Since it requires a soil temperature of at least 60°F for planting, the recommended planting time for New York is early June, unlike corn, which is usually planted earlier in the spring.
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What do New York corn fields really yield? The case for using yield monitors

February 26, 2018
Karl Czymmek, Quirine M. Ketterings, Tulsi Kharel, and Sheryl Swink
Corn silage and grain yields have steadily increased since World War II (Figure 1) with a slightly greater increase per year for corn grain than for corn silage, possibly reflecting an emphasis on corn grain improvement by plant breeders in the past decades.
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