Boise, Idaho, played host to the Beef Improvement Federation’s (BIF) annual research symposium and convention June 1-4. Per event organizers and attendees, the event was a rousing success, with more than 400 attendees gathered to mingle and discuss the latest innovations in beef cattle genetics.

The University of Idaho Extension hosted the annual BIF Symposium in June, bringing hundreds of the beef industry’s brightest minds and strongest leaders to the Treasure Valley.

A mad scientist.

That’s what Kimberly Wolter calls her husband, Bradley. She’s teasing, of course, but says it with all the affection in the world. And there is certainly more than a kernel of truth to her assertion.

Graeme Finn could have been happy raising cattle anywhere in the world, so long as there was grass to graze and land to improve. He and his family ended up raising cattle, grazing grass and improving land in the foothill country of western Alberta near the town of Madden.

Robby Kirkland knows cattle, and he knows people. And what he knows most about both people and cattle is that no two are exactly the same.

The USDA announced that the headquarters of the U.S. Forest Service will be moved to Salt Lake City, Utah, as part of a sweeping restructuring of the agency.

Early on the morning of March 5, after more than 20 hours of deliberation, the U.S. House of Representatives’ agriculture committee advanced the Farm, Food and National Security Act of 2026 – often referred to as Farm Bill 2.0 – to the House floor. The legislation now moves to the full House for consideration before the Senate starts working on its own farm bill proposal.

On Feb. 26, the U.S. Fish and Wildlife Service (FWS) finalized removal of protections for the lesser prairie chicken under the Endangered Species Act (ESA), putting into effect a ruling made in a U.S. district court in Texas in August 2025.