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Home » Blogs » Progressive Dairy From the Editor

Progressive Dairy From the Editor
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My dairy experience in Poland: We’re all in this together

September 13, 2018
Katie Dotterer
Editor’s note: An earlier version of this article was first published in the Delmarva Farmer. Breaking out of our “silos” or “dairy bubbles” is a topic I’ve written about before. It’s crucial to explore other things than just what we do on a day-to-day basis on our farms.
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The little boy with the heart of a cow

September 11, 2018
Like many of your families, summer at the Coffeen household is filled with a few traditions, most of which include cow shows and county fairs. But every July, we all get cleaned up for one special event that doesn’t require white pants.
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Life on the family farm under an open heaven: Every young man needs a real challenge

September 11, 2018
Tom Heck
People need real challenges in life, especially young people; they need to learn to press on even when the going is extremely difficult.
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Just dropping by ... Turning my heart to a substitute great-great-grandmother

September 11, 2018
And he shall turn the hearts of the fathers to the children, and the heart of the children to their fathers, lest I come and smite the earth with a curse.
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The Milk House: Toward equality in farming

September 11, 2018
Ryan Dennis
It is no secret farming is a difficult enterprise. Present economic and political conditions have made it even more challenging, particularly in the dairy industry.
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HERd Management: Five do’s and don’ts of employee management

September 11, 2018
Christine Bender
When I returned to my family farm a couple years ago, my mother gladly gave up her role of managing employees. Since I had the opportunity to work off the farm for several years, I thought I knew what to do. I mean, I was a new hire myself in a new place with no previous experience.
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The Manure Spreader: Real milk

September 11, 2018
Tim Moffett
Finally, one in the win column for dairy farmers. The FDA has decided to restrict products like soy, rice, almond, oats and even hemp from calling themselves milk. Hopefully soon, they’ll quit calling tofu bacon and taxes a privilege.
Read More

Dairy Strong Bloggers: 5 daily reminders as a millennial manager

September 6, 2018
Mikayla McGee
Holding a managerial role as a millennial can be intimidating and rewarding. Over the past few years, I have progressed into a management position at my family farm. Like any position, you learn a lot as you go.
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How many cows does it take to justify on-farm NIR?

September 4, 2018
Jim Vanderlinde
Have you seen the little NIR (near-infrared reflectance spectroscopy) device that fits in your pocket for instant dry matter sampling? I started looking into the SCiO device – commercially known as Reveal – as a replacement to drying every feed sample for an hour twice a week.
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Undeniably devoted – Coronado Dairy encourages employees to be owners

August 31, 2018
Elizabeth Hurst
Ninety-seven percent of dairy farms in the U.S. are owned by families, and Coronado Dairy in Wilcox, Arizona, fits into that statistic. But what makes Coronado different, is that collective ownership is offered to the many families that work on the dairy farm.
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