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Home » Keywords » byproducts

Items Tagged with 'byproducts'

ARTICLES

Research Review: Why not use lactose surplus from dairy processors to feed cows?

Initial results from the Milky Whey project, funded by the Dairy Research Cluster 4.
January 8, 2026
Julien Chamberland, Pauline Denis, and Rachel Gervais

In a circular economy context, identifying ways to valorize permeate on-farm could represent an interesting opportunity to increase milk production sustainability. But under what conditions is this practice advantageous? And what impact is this likely to have on animal productivity, and on milk composition and its suitability for processing?



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Midwest/North: Reinvesting profits on the ranch

November 21, 2025
Travis Meteer

Are you looking for avenues to reinvest in the ranch this year? Careful thought and allocation of profits is necessary to maintain a sustainable business in the future. Check out a few ideas for reinvestment on the ranch.


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South Central: Distillers grains – know what you are getting

August 22, 2025
Jason Banta

Some distillers grains are excellent feed supplements, while others are often not worth the hassle. To understand the differences, it is important to know where and how the distillers grains were produced and the terminology the industry typically uses to describe each source.



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A new player in soil fertility

Nickel’s complex chemistry may be key to unlocking better soil biology.
August 12, 2025
Dustin Sawyer

Nickel plays a critical role in nitrogen metabolism – especially in legumes and urea-fed crops.


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The beef industry’s strength lies on the ‘fringes’

The beef industry’s foundation features major pillars that provide central support. They play a critical role, but centrally located strength isn’t enough to maintain a steady balance. The often-unacknowledged outliers unite to help ensure success.
April 17, 2025
Bruce Derksen

Large and small contributions build the beef industry’s success. Some of these contributors are more well known than others, but each adds their own unique strengths.


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The Trailing of the Sheep Festival and the legacy of Idaho’s sheep industry

The Trailing of the Sheep Festival in Idaho celebrates the sheep industry’s history, showcasing traditions, products and culture while raising awareness about the industry's significance and potential for future growth.
November 7, 2024
Madison Crawford Vargovich

Originally founded by John Peavey in 1996 as an event to show the townspeople the tradition of moving sheep off the range every year, the Trailing of the Sheep Festival attracts numerous individuals, vendors and tourists alike, from literally all around the world.


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Rice-based feeds offer alternative options for cattle producers in the Rice Belt

Rice can be used as a way to provide nutritious feed to cattle while cutting costs and generating revenue from otherwise unusable products.
August 14, 2024
Callie Hanson

Producers across the varying sectors of agriculture have been forced to find ways to generate revenue and cut costs. In the heart of the Gulf Coast Rice Belt, innovation took the form of rice-based feeds.


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Integrating circular bioeconomy in Idaho dairy production

Circular bioeconomy integrates circular economy and bioeconomy principles, utilizing byproducts, cover crops and manure in advancing sustainability initiatives.
February 15, 2024
Mireille Chahine and Izabelle Teixeira

The circular bioeconomy, an emerging, innovative and holistic approach, provides an alternative solution to address the global challenges faced by dairy production.


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Tomorrow’s success is an investment, not a bargain

Looking for the most cost-friendly nutrition options for your herd may seem appealing, but is rarely the best long-term business decision.
August 16, 2023
Katie Raver

Have you ever found a good deal on a product, or an off-brand product, and hurried to make the purchase, only to have the item quickly break or underperform? We all like the idea of getting more for less. However, sometimes the deal isn’t worth the sacrifice in the long run.


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Beef’s contribution to global food security

The beef industry is in a strong position not only to help improve global food security, but to contribute in a positive manner to worldwide sustainability efforts such as carbon sequestration.
March 17, 2023
Vaughn Holder

The research behind food security suggests that only a handful of nations are protein insecure. But are the data overlooking the importance of protein quality?


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