Boise and the Treasure Valley played host to the Beef Improvement Federation’s (BIF) annual research symposium and convention June 1-4. Per event organizers and attendees, the event was a rousing success, with more than 400 attendees gathered to mingle and discuss the latest innovations in beef cattle genetics.

A mad scientist.

That’s what Kimberly Wolter calls her husband, Bradley. She’s teasing, of course, but says it with all the affection in the world. And there is certainly more than a kernel of truth to her assertion.

Check out new products addressing ranch management, calf processing equipment and more.

Brian Van Doormaal has served the dairy industry for nearly 40 years. Following his retirement in December 2025, Progressive Dairy asked Van Doormaal a few questions about his career and future plans.

As the industry works to build back the cow herd after reaching historic low numbers, quality genetics will remain key to continue progressing herds, and the industry, forward.

Composite breeds of cattle are built on the concept of breed complementarity – combining the desirable characteristics of two or more breeds of cattle in a way that simultaneously masks or lessens each breed’s weaknesses.

Choosing beef replacements is a foundational decision that affects herd productivity, profitability and long-term genetic progress. Whether you raise replacements on-farm or purchase them, understanding the economic, genetic and management implications is key to making informed decisions.