Over time, selection pressure for improved growth efficiency and earlier reproductive maturity in cattle has focused heavily on muscle development, fat deposition and reproductive performance, while the skeletal system is often overlooked. However, these same selection pressures also influence skeletal growth and maturity, making proper bone development critical to overall cattle performance.

At the 2025 Range Beef Cow Symposium, held in Cheyenne, Wyoming, Jay Parsons with the University of Nebraska – Lincoln (UNL) facilitated a panel discussion focused on rebuilding the cow herd.

For those considering growing their beef cattle herd, quick wins and day-to-day details may be extremely tempting to pursue. But like most things in life, it’s important to look well beyond the immediate. Expansion may have different meanings for different operations.

Choosing beef replacements is a foundational decision that affects herd productivity, profitability and long-term genetic progress. Whether you raise replacements on-farm or purchase them, understanding the economic, genetic and management implications is key to making informed decisions.

With feeder calf prices at record highs and USDA predictions for prices to remain at or above $3 per hundredweight (cwt) into 2027, it’s an exciting time to be in the cow-calf business.

We see a lot of variation in cattle, even when we utilize full siblings within sire groups. We wonder why there is so much variation from the lightest calf to the heaviest calf, and from the highest-quality grade to the lowest-quality grade, and from the calf that stays in the herd until she is 14 to 17 years old versus the one that falls out at 2 years old.

Dairy producers and industry representatives in the Magic Valley gathered at Mountain View Barn in Jerome Feb. 28 for a workshop to discuss genomic testing and potential economic advantages of implementing the practice.