For many cattle nutritionists, the line between professional decisions and personal ones does not exist. The same choices made for customers are the ones made at home, often with similar risks and rewards on the line.

Defining forage quality for your operation sets the benchmark needed for ongoing ration improvement.

RFV and RFQ give a fast way to rank forage lots, but both reduce a complex feed to a single number. A full forage analysis is essential for understanding true feeding value.

Feeding hay is often just part of the cattle business, and it's almost an afterthought to some. Habit and routine can sometimes overshadow a piece of your cattle business that deserves further evaluation.

When herds increase in size faster than acreage, overlooked nutrient gaps can quietly cap forage tonnage.

Soil testing helps producers tailor nutrient and pH management across mixed forage systems for healthier stands and stronger yields.

Harvest timing in small grains isn’t just a detail – it’s the difference between profit and loss. New University of Idaho research shows how barley and oats stack up when cut at boot, heading/milk or soft-dough stage.