Lameness continues to be one of the most persistent challenges in modern dairy herds. Herd manager Skylar Gericke, overseeing both Triple G Dairy and LegenDairy – owned by the Gingg family in Buckeye, Arizona – has firsthand experience.

As dairies have grown, the game has changed for operation managers as well. Issues like lameness are no longer an afterthought because we have learned a dairy cow’s hoof health is directly tied to her performance and the dairy’s profitability. 

Following the most recent Kinder Ground’s Hoof Care Academy (KHCA) in Minnesota, the host dairy farm’s professional hoof trimmer and veterinarian spoke of the importance of collaboration to manage hoof health on a dairy. Here are the big takeaways.

Good hoof health is a core factor for productive, problem-free cows. Longevity and lifetime production directly improve profitability on dairy farms; however, management must remain vigilant with respect to the health and welfare of the animal.

It is important to provide excellent hoof care to cows because lame cows can go from bad to worse quickly. If a lame cow has to wait to be treated, she can experience longer recovery time, and more necrotic tissue and permanent damage to her pedal bone.

The team of Dr. Jen Walker, Dr. Gerard Cramer and Jamie Sullivan are using their expertise and experience to educate, train and promote the principles of hoof care, and proper functional and therapeutic trimming techniques for improved animal welfare on farms through the Kinder Hoof Care Academy Trimmer Training.