Items Tagged with 'BQA (Beef Quality Assurance)'
ARTICLES
Birdshot or shotgun shell pellets have been found and reported in the beef supply since the first National Beef Quality Audit in the early ’90s, but the presence of this foreign material in the food we produce is not subsiding.
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Evaluating stockmanship
An honest look at cattle-handling facilities and the people working them can yield major improvements in your operation’s ability to work cattle safely and efficiently.
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Preventing early embryonic losses
To avoid the negative economic effects of early embryonic loss in the cow herd, producers should carefully consider stressors such as vaccination, nutrition and transportation.
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Evaluating cattle-handling facilities: Steps to prevent problems during processing
Producers can create a more efficient and less stressful work environment for both cattle and handlers by taking the time to evaluate and prepare their facilities before processing.
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CattleCon 2024 heads to Orlando
Education, new tech and equipment await attendees at the NCBA Industry Convention and Trade Show.
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Assurance in quality and communication
Langeland Farms, the 2022 Beef Quality Assurance – Dairy Award recipient, uses hands-on training and regular team meetings to strengthen employee communication and their skill sets.
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Worker safety as a component of BQA?
While animal welfare and meat quality outcomes have been long-time missions of the Beef Quality Assurance (BQA) program, worker safety is also becoming an area of focus. BQA has many tools to train employees and improve human and animal safety.
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8 ways to make spring processing easier
The right preparation, equipment and help can make spring processing less stressful for animals and people.
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Threading the needle: Single-use syringes vs. repeater syringes
The decision between single-use and repeater syringes depends on each operation’s risk of disease transmission and should always be reinforced by good vaccination protocols.
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