Calves have never been more valuable than they are today. The price of a 550-pound steer has doubled in the last three years! Preparing a calf for weaning has always been critical, but the cost of mistakes is increasing exponentially.

Emerging technologies in pheromone application are enhancing the stress management scene in cattle production. Traditionally, stress reduction has been recognized under the Beef Quality Assurance (BQA) umbrella of effective stockmanship.

A recently published research study reinforces what many producers who practice Beef Quality Assurance (BQA) have long believed: Attention to proper cattle care and management benefits animal welfare and also leads to greater financial returns for producers.

As we move into spring, beef cattle producers are carrying out seasonal management tasks to prepare for grazing season. By now, many have either already begun or are getting ready for branding of calves and spring processing of cows. During the long but enjoyable days of gathering, sorting and processing, it is important to keep a few things in mind.

Like many Idaho beef ranching operations, Shaw Cattle Co. stands as a testament to the power of tradition, innovation and family values. A fourth-generation seedstock operation located in Caldwell, the ranch specializes in registered purebred Angus and Hereford cattle. Tucker Shaw and his family work together to uphold its legacy while embracing modern practices to shape the future of the beef industry.

The use of birdshot is animal abuse and jeopardizes the beef industry’s public image.

Antimicrobial resistance is one of the most urgent global health threats and development challenges scientists face today. And dairy is responding with stewardship and materials that advance our industry’s interests in combating the threat.