Today, we’ll dive into how third-party verification programs enhance credibility, market access and consumer confidence in beef production.

There were no shortage of legal challenges impacting cattle producers across the country in 2025. Here is a look at several of the biggest cases of the year.

At Penn State Extension’s Women in Dairy Conference held on Nov. 19, Joanna Shipp, a seventh-generation dairy farmer from Virginia and chair of the National Dairy Promotion and Research Board, reflected on what the next 20 years of dairy could look like in the U.S.

As 2024 comes to a close, let’s take a look back at some of the biggest agricultural law stories impacting beef producers across the U.S.

Consumers may have another reason to head to the yogurt aisle to reach for a protein-rich cup of yogurt to fill them up and fuel them throughout their day. Yogurts can now make limited claim to lower Type 2 diabetes risk. 

Setting up an effective supplement program is more than simply finding the right mineral at the right price.

Grass-fed beef is a growing niche market in the U.S. Consumers are also showing an increased interest in learning where their food comes from. Combining this niche market with direct marketing creates a great opportunity for beef producers.