Items Tagged with 'rotary parlor'
ARTICLES
These three principles will help dairy producers find clarity in seeking greater efficiencies and long-term stability in the industry with new milking equipment or facilities.
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German dairy producer implements changes to his farm after visiting the U.S.
Just as in the U.S., Germany is home to family farms. One farm, Friedrichshof, was visited by Progressive Dairy in the summer of 2023.
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Building the right foundation for your rotary milking system
Rotary milking systems have revolutionized the way farmers manage their milk production. While these systems are efficient, it is important your platform provides you with the right foundation to ensure long-term performance and productivity.
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Benchmarks for rotary performance in the first year of operation
Knowing what to look for in parlor performance during the first 12 months of milking after rotary start-up is critical for long-term success.
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Incorporate these design considerations for rotary parlor facilities
Consider these design specs when planning for a rotary milking facility. Doing so before breaking ground may help reduce the headaches and cost of the project.
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Solving challenges with parlor data
From tracking milk production and cow health indicators to insights into milking routines, know what you want to accomplish with this information.
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Breathe new life into your milking parlor with an upgrade or retrofit
Retrofitting and upgrading a milking parlor can help one stay ahead of the curve and position themselves for long-term success by increasing performance and productivity of the herd.
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Key factors to consider for building a parlor expansion
Evaluating current facilities and goals can help you decide if a parlor update or an expansion is the best fit for your farm.
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Think about boss cows and transitions when introducing automation
Creating smooth transitions and using the influence of boss cows can aid in introducing automation to the milking herd.
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Robots to rotary: Morey family expands Unique Valleystream
Replacing robots with a 50-stall rotary parlour has prepared the Morey family for the future at their Alberta dairy.
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