Oklahoma State's Derrell Peel sorts through the politics and economic realities of the meat-packing industry, as well as how reopening the Mexican border to live cattle imports could affect U.S. markets.

As an extension agent here in Virginia, I have the privilege of working with some of the best cattle producers around. Over the years, I’ve seen firsthand the challenges that come with raising cattle – from health and genetics to markets and handling.

As we move into spring, beef cattle producers are carrying out seasonal management tasks to prepare for grazing season. By now, many have either already begun or are getting ready for branding of calves and spring processing of cows. During the long but enjoyable days of gathering, sorting and processing, it is important to keep a few things in mind.

Low-stress handling is a stockmanship practice that incorporates the understanding of the herd’s natural behaviors as it relates to movement and more positive management.

Without a doubt, castration is an extremely valuable management practice. Research has long reinforced the benefits of castration to mitigate unwanted behavior, prevent unwanted pregnancy and benefit carcass development.

It’s time for general health checks, vaccinations, branding, castration, weaning, checking cattle equipment like your cattle chute and a variety of other routine chores.