For nearly 18 months, Alberto Dairy has used worm beds to appropriately manage their manure, retain nutrients and reuse wastewater.

Farmers who came to the 2025 Dairy Sustainability Alliance Fall Meeting did not travel to hear theories. They wanted workable tools, proof points and honest dialogue about how sustainable practices can work for them and deliver a return on investment (ROI).

By adapting to new market trends and leveraging artificial intelligence (AI)-driven efficiencies, dairy operations can increase profitability while reducing costs.

Construction continues at the Idaho Center for Agriculture, Food and the Environment (Idaho CAFE), a University of Idaho-led facility in Rupert, Idaho, that will include the nation’s largest research dairy. Phase II is currently underway and includes construction of a commodity barn, a calving and research barn and a classroom building.

In a field outside Truro, Nova Scotia, a Holstein flicks her tail in the sunlight. The barn is quiet. The air smells of hay, damp earth and purpose. Above her, far above, three satellites glide invisibly across the sky. Together, they are measuring something that cannot be seen or smelled but is at the heart of the future of Canadian agriculture: methane.

Sure, carbon markets are volatile. Sure, the market is theoretically best suited for a large dairy farm, even those providing manure into a community digester. But that didn’t stop Michael Crinion of Ash Grove Dairy.