Sustainability
Three pillars of sustainability in the dairy scope
Sustainability has three pillars: economic, environmental and social. Industry experts weighed in on each pillar's importance in the dairy industry's success and emphasized the importance of telling our dairy stories.
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GWP* does right by methane, now we need to do right by GWP*
We’ve come up with reliable ways to measure methane emissions and its impact on global temperatures. It’s imperative to show producers exactly what impact their methane reduction is having on the climate.
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More than a buzzword: Farming for profit and sustainability
Meeting consumer demands and changing industry standards can incite concern over undue financial pressure; however, in the case of environmental initiatives, responding to these changes may result in improved dairy profitability.
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Ferme Robec: Producing today with tomorrow in mind
This Quebec farm is looking to the future with a bold crop strategy.
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Strategically choose a project developer and sustainability program fit for your dairy
Opportunities exist for dairies to capture carbon credits. Strategically thinking about each opportunity and working with a trusted project developer will help determine which sustainability program might be right for the farm.
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Sustainable dairy in Canada: Nurturing biodiversity for long-term prosperity
Dairy farmers can further sustainability goals with biodiversity programs that provide productivity and environmental benefits through improved soil health, crop quality and habitat planning while conserving resources for cost-effective sustainable milk production.
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Cow comfort and sustainability: Striving for harmony in dairy farming
Cow comfort boosts productivity, which leads to more sustainable dairy farming.
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Grazing and greening the dairy industry
Grazing dairy farms simply have different ecological footprints than conventional dairies when used properly and if attainable.
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