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Articles Tagged with ''inflammation''

Why the dry period deserves more attention in today’s dairy herd

In today’s dairy environment, extra attention during the transition period may be one of the most effective ways to protect both herd health and profitability.
June 30, 2026
Chia-Yu Tsai

As the dairy industry continues to face economic pressure and limited replacement animals, the importance of transition cow management is becoming clearer. By focusing more attention on the dry period through nutrition, management and stress reduction, producers can help cows become stronger and more resilient.


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Using the tools available to manage mastitis in automated milking systems

We can categorize automated milking system data into tools for detecting new infections in individual cows and tools for monitoring the herd level of existing infection. The tools will be more valuable if we use them correctly.
June 8, 2026
John Gerbitz

We can categorize automated milking system data into tools for detecting new infections in individual cows and tools for monitoring the herd level of existing infection. The tools will be more valuable if we use them correctly.



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No off-season: Managing stress in dairy’s metabolic athletes

Modern dairies treat their cows like elite athletes – pushing them to challenge what’s physically possible. In doing so, producers need to ensure they are limiting stress inhibitors and utilizing supporting tools.
May 8, 2026
Dan Shock

The modern dairy cow is a metabolic athlete. On a per-kilogram bodyweight basis, her daily energy turnover rivals that of a National Hockey League (NHL) athlete on game day. The difference is that she does this day-in, day-out, without recovery until dry-off.


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Do your best to limit inflammation

During the transition period, the goal is not to suppress the immune system or eliminate inflammation altogether, but to help cows avoid unnecessary activation of pathways that drain energy and compromise performance.
April 23, 2026
Becca Culbertson and Don Larson

Inflammation is not limited to obvious clinical cases; it’s a normal biological process that takes place every day in a cow. We should recognize it as part of the cow’s constant physiologic balancing act, and one that becomes especially delicate during the transition period.


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From deficit to performance: How protein balance, inflammation and methyl donors shape transition cow success

Combining good amino acid balancing, rumen-protected methyl donors and solid management can create a strong foundation for healthier cows.
March 26, 2026
Catherine Delorme Tetreault

Modern research clearly shows that metabolic dysregulation during the transition period, particularly involving protein supply and inflammatory tone, strongly influences early lactation performance, disease incidence, reproductive outcomes and overall herd profitability.


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Phytogenics: Building a more resilient host animal with the power of plants

Rather than simply treating symptoms in their cattle, producers can take a more proactive approach to immunity with a philosophy of supporting the animal with phytotechnology before targeting the pathogen becomes a necessity.
December 2, 2025
Jeff Heldt and Ellen Hambrecht

In the dynamic world of animal nutrition, the challenges facing livestock production are no longer just about maximizing output. Today, producers must navigate a complex web of sustainability goals, regulatory constraints, consumer expectations and animal welfare concerns.


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Shedding placental membranes and uterine restoration

Proper postpartum care is essential for dairy cows to ensure they return to full reproductive health quickly.
October 29, 2025
Leonardo Bringhenti

Proper postpartum care is essential for dairy cows to ensure they return to full reproductive health quickly.



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Harnessing the power of plants to support livestock performance

Feed additives containing phytogenic compounds have the potential to greatly improve the efficiency of cattle’s digestive tract, leading to better health and growth.
April 29, 2025
Jeff Heldt and Ellen Hambrecht

Feed additives containing phytogenic compounds have the potential to greatly improve the efficiency of cattle’s digestive tract, leading to better health and growth.



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Should you be taking a harder look at feed additives?

A lot of producers still have questions about the efficacy of many feed additives, but these products could put extra dollars in your pocket when you market your cattle.
April 3, 2025
Bryan Sanderson

A lot of producers still have questions about the efficacy of many feed additives, but these products could put extra dollars in your pocket when you market your cattle. 


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Supporting the transition cow: A probiotic-centered approach

Four ways probiotics support key functions in the transition cow.
December 27, 2024
Kimberley Morrill

The transition period in dairy cows is a pivotal time for maintaining health and productivity. During this phase, significant physiological, metabolic and dietary changes occur, which present unique challenges for the cow. 


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