RFV and RFQ give a fast way to rank forage lots, but both reduce a complex feed to a single number. A full forage analysis is essential for understanding true feeding value.

Reducing the exposure of hay to the rain, snow and hot sun certainly aids in protecting the visual integrity of the baled forage. However, what does the weather, elements and time do to the nutritional integrity of these same bales?

When we talk about producing protein, we often think of the percentage shown on the milk paycheque and the kilograms of protein delivered. In practice, however, improving milk protein starts much earlier and in a more concrete place: the rumen.

Sheep and goats share ruminant anatomy with cattle, but their smaller rumens and distinct grazing behaviors demand higher-quality, more digestible forage to meet energy needs.

November brings a shift in priorities for forage producers and livestock owners alike. As temperatures decrease and precipitation increases, safeguarding baled hay becomes a vital investment for winter nutrition.

As dairy producers evaluate the economic, agronomic and nutritional demands on their farms, they ask, “How can I make best use of my acreage for the greatest return on investment?” That question challenges farm consultants to rethink traditional approaches.

What was once "grunt work" is now a critical piece of the puzzle, handled by a team that knows its impact.