PRO-DAIRY and the Northeast Dairy Producers Association hosted a panel discussion on greenhouse gas management in the dairy industry at the Northeast Dairy Management Conference. An excerpt is shared below. 

Take advantage of this window – a time when there are fewer hooves on the ground – to position your grazing acres for when you decide the time is right to grow your herd.

Nutrition, health and performance could be considered the most widely talked about aspects of cattle production. Currently, greenhouse gases and their related emissions are giving them a run for their money.

Spring is my favorite time of the year. The strain of calving season is wrapping up, and the days are getting longer with warm weather setting in for good.

The Idaho Barley Commission Endowed Barley Agronomy program has been researching sustainable barley and wheat production strategies, focusing on nutrient management practices for improved yield, quality, and soil and water health in both irrigated and dryland settings.

While producers and industry professionals alike recognize why forage sampling is important and generally agree with the oft-cited mantra of, “You cannot manage what you do not measure,” taking sufficient and accurate samples often falls to the bottom of the priority list.

With acreage trending down, now is the perfect time to get started in alfalfa and capitalize on the opportunities it offers.

Slurry contains valuable quantities of nitrogen in the form of a liquid: ammonium usually found in livestock urine. Ammonium is readily available for absorption by plant root systems, but from the moment it hits the barn floor until it is incorporated into the field, large quantities are lost in the atmosphere in the form of ammonia gas.