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One of the many things my mother has taught me in life was how to feed calves. I don’t recall how old I was at the time, but I do remember that when I offered, she was happy to show me how.
I live in France, so my day starts around 9 p.m. I leave my home in the town of Gueltas and my girlfriend, Françoise. We live in the Morbihan region in the center of France.
At Anderson Farms (prefix Silverstream Holsteins) in Howick, Quebec, nothing is left to chance when it comes to herd management. They milk 100 cows and own 1,100 acres of land, which includes 4,600 maple trees. Four of their bulls are also in A.I.
Statistics Canada began releasing the 2016 Census of Agriculture results as of May 10. Over a six-week period, Statistics Canada published articles that delved into different aspects of Canadian agriculture.
The government of Alberta assumed responsibility for regulating confined feeding operations (CFOs) in January 2002 under the Agricultural Operation Practices Act (AOPA).
Dairy goat product demand is growing and driving a need for more goat milk. Before entering the dairy goat industry, there are a number of factors to consider to make the operation a profitable one.
How do you know what to train your team members on? How long should it be? Does it need to be documented? There are many questions that come to mind when we think about training … mostly, do I have to?
To commemorate the 35th anniversary of the Western Canadian Dairy Seminar (WCDS), John Kennelly, University of Alberta; Mike Southwood, Alberta Milk; and Bruce Beattie, Alberta Agricultural Products Marketing Council decided to take a look at how the industry has changed throughout those years.
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