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How to get more milk out of your dry cow

January 30, 2015
Victoria Kyle and Kathleen Shore
The dry period is an important stage in a dairy cow’s life as she transitions between lactations. Proper feeding and management of dry cows increases milk production during the next lactation and reduces the risk of metabolic disorders.
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Poll: Most readers have no formalized transition process

January 27, 2015
Most Progressive Dairyman online readers are not using a formalized process to transition their dairies.
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Transition takes time

January 3, 2015
Karen Lee
Time is an extremely valuable commodity in my book. It is limited, and once spent, cannot be regained. Every day I try to use the 1,440 minutes I am given as wisely as possible. I find it is easy to fill my day with the tasks in front of me, such as writing this editorial piece, proofing materials for a conference program, calling in to a meeting or washing dishes at the end of the day.
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A celebration with Canadian cheese

January 3, 2015
Karen Lee
“All You Need Is Cheese” (AYNIC) holiday in-store promotion was in full swing across Canada (excluding Quebec) this past December. Under the theme “Savour The Moment,” this campaign incited consumers to buy Canadian cheese and demonstrate the variety of holiday bites, hors d’oeuvres and treats that incorporate Canadian cheese.
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BC Dairy Expo

Opportunities for dairy producers at Pacific Agriculture Show

January 3, 2015
The Pacific Agriculture Show serves many areas of agriculture with its annual trade show at the Tradex – Trade & Exhibition Centre in Abbotsford, British Columbia. The event will run from Jan. 29-31 and feature a variety of agricultural services and farm products.
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0115ca guthrie rosebrin family

Reclaiming system saves sand bedding at Rosebrin Farms

January 3, 2015
Alice Guthrie
Rosebrin Farms Ltd., located near Chilliwack, British Columbia, in the beautiful Fraser Valley, is the home of Brad and Lisa Roseboom and their family. Brad’s father established a dairy operation in the area in 1957, and Brad came home to farm in 1984.
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Dealing with retiring farmers, planting seeds of possibility

January 3, 2015
Elaine Froese
I am extremely grateful for the three neighbours who showed up with three extra combines to harvest in September; it really made a huge difference in reducing the stress on our farm. When I relayed this story to an Easterner, he said, “Wow, they still do that out there.
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Get down to business with the cost of production

January 2, 2015
Josephine Bender
As the second-largest contributor to the Canadian economy in 2012, the dairy industry generated $5.92 billion in net farm receipts. Today, there are 11,962 dairy farms, and the average dairy farm has 77 cows per farm. But what are the costs involved? In today’s dairy marketplace, it is important to know the “ins and outs” of the cost of production.
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Damien McLoughlin

Dairy business planning: The next five ways to grow

January 1, 2015
Ann Hess
Most farmers would never dream of building a real-estate development around their farm or marketing their products in China, but that’s exactly what can happen when well-intentioned business owners spend time planning the future of the business.
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Poll: Most readers spend winter cleaning and repairing equipment

December 29, 2014
Most Progressive Dairyman readers use the winter months to clean and repair their equipment.
Read More
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