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Three panelists weigh in on the sustainability of the Canadian dairy industry

February 11, 2022
Emma Ohirko
Yet again, the workforce is preparing to welcome a new generation. Generation Z is growing older, and their influence on society is expanding.
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Butter

Report: Multiple factors play a role in the texture of butter

February 11, 2022
Karen Lee
To address consumer concerns over a change in butter hardness and a resulting finger pointing to feed supplements containing palm byproducts, Dairy Farmers of Canada (DFC) formed a working group of independent experts to develop fact-based explanations for the industry.
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0322ca-ohirko-mgt-1.jpg

Hoenhorst Farms multiplies its success with a methodical management approach

February 11, 2022
Emma Ohirko
Imagine you have the power to monitor every aspect of your farm business; profitability, production, animal health, culling, reproductive success is all there, and it’s divided into specific metrics to help paint a picture of where your farm’s problems may lie.
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Can everyone be a winner?

January 31, 2022
Karen Lee
For the past two years, our company has embraced the concept of CliftonStrengths, created by Gallup, to help us maximize our potential as individuals and across teams.
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Dairy Farmers of Canada: Nutrition Month 2022 – Sustainable healthy eating

January 31, 2022
Each year during the month of March, Dietitians of Canada presents Nutrition Month to celebrate food and healthy eating by shining a spotlight on dietitians’ role in providing effective, credible nutrition guidance to Canadians.
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Research review: More than 20 years of research supports ongoing improvements in dairy cattle care and welfare in Canada

January 31, 2022
For more than 20 years, David Fraser, Dan Weary and Nina Von Keyserlingk at the University of British Columbia have been the Natural Sciences and Engineering Research Council (NSERC) industrial research co-chairholders in dairy cattle welfare.
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Protect yourself and others from respiratory hazards

January 31, 2022
Cheryl DeCooman
Employees on your farm may be exposed to a wide variety of respiratory hazards such as vapors, moulds, dust and gases. It is important to consider what respiratory hazards may be present on your dairy and then determine what controls will offer the best protection to your employees.
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Formulating dairy diets to reduce greenhouse gas

January 18, 2022
Charles Qin and Brittany Wood
Methane is the second-leading driver of climate change, having contributed 0.5 degree of the 1.1 degrees of human-induced warming since pre-industrial times, according to the latest assessment by the U.N.’s Intergovernmental Panel on Climate Change.
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The Browns live out their dream of owning a dairy farm

January 18, 2022
Emma Ohirko
Dairy farming is a challenging business to enter. The financial commitment needed to acquire quota, facilities, milking equipment and animals is prohibitive for most individuals without a family farm to buy into.
Read More

Dairy Farmers of Canada: DFC working on flood recovery assistance and advocacy with new Parliament

December 31, 2021
Emergency assistance for B.C. dairy flood recovery Our thoughts and prayers continue to accompany our friends and colleagues affected by recent flooding in British Columbia. The images of farms that have been flooded are a nightmare.
Read More
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