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Two things commonly known about fats are: 1) we can add them to dairy rations to improve the energy in the diet, and 2) too much fat from grains, oilseeds and byproducts, such as dried distillers grains (DDGs), can reduce milkfat production.
The harsh Canadian winter brings severe weather and cold temperatures that create hazards on your dairy. Snow, ice and sleet are unavoidable – but injuries are, so create a winter safety plan to be proactive about your dairy’s safety this winter.
I can only imagine what you might be feeling as you read this, sitting down for a break, wondering when the mental chatter in your brain is going to calm down.
The start of a new year is often a time of reflection on the past year, of setting resolutions for the coming year and, when it comes to your dairy business, a time of crunching the numbers to set both financial and production goals for the coming year.
Preparing for a visit from a proAction validator can be a daunting task, especially if you are new to dairy farming in Canada or if you have not devoted enough time to integrating proAction requirements into your routine.
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