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Converting to automated milking requires nutritional adjustments on several fronts, including what cows are fed, how feed is delivered and even where it’s consumed. Three dairy producers shared the systems they find to be successful during the 2017 Lely North America FMS Conference held in Fair Oaks, Indiana.
Our beautiful cover illustration was commissioned from our own in-house designer, Corey Lewis. He lends his talents to this magazine on a regular basis, and this cover is a shining example of his vision and ability as an artist.
On Sept. 14, registered dietitians from Ontario visited a dairy farm, and an egg farm and grading operation, to gain a better understanding of farm practices and hear from farmers how they care for their animals, the environment and produce safe, quality food for all Canadians.
Sometimes we think we know what is what on our dairy. We know what equipment is lined up to be repaired in the winter, and what parts of which barns will need some work in the spring.
As Christmas approaches, you may be feeling like Ebenezer Scrooge if you’ve had a tough year, but regardless of how the farm year turns out, you need labour support to get the job done.
CanWest DHI, Canadian Dairy Network and Valacta are pleased to announce an agreement in principle for a progressive new partnership in the dairy industry.
Christmas is a special time, but even more so on a dairy farm. There’s nothing quite like a quiet blanket of snow covering the pasture, with the lights of the barn during evening chores casting a warm glow that can be seen for miles. There’s a certain feeling in the air on Christmas Eve, causing all of us to slow down and be grateful for the incredible opportunity we have as Canadian dairy producers.
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