The 2026 Canadian Dairy Business Summit included two dairy producers who have successfully navigated the farm succession process. Paul MacLeod of Darcroft Farms near Embro, Ontario, and Clarence Markus of Markvale Holsteins near Beachville, Ontario, detailed their respective roads to completing their plans.

Do consumers view plant-based beverages as dairy milk substitutes or as unique products? Are these products truly competing or coexisting within the broader beverage market?

“Through the success of Canada's Best Managed Dairy Herds program and Lactanet's Herd Performance Index, we wanted to expand, recognize and celebrate herds not only across the country, but in their diversity in their type of operation and by milking system on event day,” says Shawna Berry, content and creative manager at Lactanet.

The modern dairy cow is a metabolic athlete. On a per-kilogram bodyweight basis, her daily energy turnover rivals that of a National Hockey League (NHL) athlete on game day. The difference is that she does this day-in, day-out, without recovery until dry-off.

Small increases in temperature and humidity can cause animals to expend more energy to stay cool, directly impacting growth rates and milk yields. By maintaining lower temperatures in the barn, evaporative cooling systems help animals stay comfortable, healthy and productive.

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