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Irons in the Fire: This

July 24, 2020
Paul Marchant
She got home later than she’d wanted to. She’d been out on a breeding project over by the Nebraska line. It had been a windy, miserable day by most folks’ standards, but a little rain had come with the never-ending east Wyoming wind, so she knew better than to complain.
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On the Edge of Common Sense: Corriente auction

July 24, 2020
Baxter Black
It could only happen to a cowboy. Thurman had established himself as a figure of some note in the Corriente Association.
Read More

New indexes to be released for Angus sire selection used on dairy cows

July 23, 2020
Jaclyn De Candio
Mating dairy cows to beef sires is only becoming more and more commonplace in the dairy industry. With tight margins, dairy producers need to add more value to low-end calves destined to enter the meat market. The beef industry is responding to this new market and the opportunities it represents. Angus Genetics Inc. (AGI) sets one example with their new indexes specifically for Angus sire selection for use on dairy cows.
Read More

[Podcast] Pandemic positivity – with Phil Bass

July 23, 2020
We’ve talked about the challenges the current pandemic has brought to the beef industry, but what about the opportunities? Listen in as David, Cassidy and Paul talk with University of Idaho meat scientist Phil Bass about possible innovation in the cow-calf segment all the way to retail.
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Alternative meats – are they really an improvement?

July 23, 2020
Jaclyn De Candio

For some time now, meat substitutes have been a growing food trend. According to a 2019 A.T. Kearney report, by 2040, only 40% of global meat consumption will still come from conventional meat sources. However, the available data doesn’t necessarily uphold these predictions and claims.


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Poll: Choice beef is the target grade for most ranchers

July 20, 2020
"It is better to aim for the stars and miss than to aim for a pile of manure and hit it." – Unknown
Read More

4 ways to minimize risk in such a risky business

July 20, 2020
Cassidy Woolsey
Risk. Some people thrive on it, while others struggle with it. 
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Understand and lessen heat stress when working cattle

July 20, 2020
Glenn Selk
Here they come! Those four little words that Oklahoma cattle producers despise in the summertime: “high pressure heat dome.” Understanding and avoiding heat stress in cattle can be a valuable management tool for summertime in Oklahoma.
Read More

Boxed beef prices sag under growing supply and summer doldrums

July 20, 2020
The Choice boxed beef price dropped to $200.47 per hundredweight on July 17, the lowest Choice boxed beef price since December 2017. Both supply and demand factors are at work pushing wholesale beef prices lower.
Read More

Vytelle and GrowSafe announce merger

July 20, 2020
Vytelle and GrowSafe Ltd. announced on July 14, 2020, that the two companies will be joining forces. They will operate as a single precision livestock company under the Vytelle brand to “drive the mission to meet the global demands for producing more high-quality protein, more sustainably, and with more profit potential for cattle producers." 
Read More
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