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West: How to keep cattle cool under the hot Western sun

July 24, 2020
Carmen Willmore
Cattle handle heat differently than a human or dog. Because cattle are ruminants, they produce a lot of heat during ruminal fermentation and digestion of forages.
Read More

South Central: More is not always better, part 2

July 24, 2020
Jason Banta
Last month in the regional roundup, the impacts of excess trace mineral and herbicide application were discussed.
Read More

Meat-packing facilities recover capacity utilization rapidly

July 24, 2020
Russell Knight
Over the past two months at the time of this writing, U.S. beef packers had to implement new health protocols for dealing with COVID-19 that might have hindered their ability to process cattle.
Read More
Trish Charleston

RancHER: Trish Charleston

July 24, 2020
Trish Charleston is the owner and operator of K&T Cattle Company, owner of Specialty Risk Insurance, author of The Cowboy’s Wife – My Favorite F Words and The Circus Waits for No One, humorist and blogger.
Read More
Agriculture to withsatnd difficult times

Building resilience in agriculture to withstand difficult times

July 24, 2020
Brian Vander Ley
As you read this article, we will all be just past the midyear mark for 2020. While I usually save most of my “year-end” reflection for the end of the year, there seems to be plenty of things to reflect on just in the first half of this year.
Read More
Feeding calves

Adding preconditioning to your marketing plan

July 24, 2020
Eric Bailey
Weaning is a challenging time for cattle and their owners. Our management decisions affect calves’ response to stress, which is a contributing factor to illness.
Read More
Weldon Warren

Grass-fed beef sales jump during pandemic

July 24, 2020
Gilda V. Bryant
The COVID-19 virus has disrupted our lives and businesses, including the beef industry.
Read More

Cool considerations for vaccine storage

July 24, 2020
K. Scott Jensen
Livestock vaccines are biological products that must be stored and administered properly in order to elicit the desired immune response from animals. The label instructions for most vaccines state that they should be stored at 35ºF to 45ºF.
Read More

Detecting disease diagnoses – no two are alike

July 24, 2020
Vickie Cooper
Solving a disease outbreak in a group of calves may require intense investigation. Veterinarians and producers often find themselves looking for clues and asking questions to point them to the culprits.
Read More
Herd of cattle in a pasture

A look at what defines a closed herd

July 24, 2020
Bruce Derksen
The word “closed” is usually a simple, straightforward, black-and-white adjective – but when it refers to a cow-calf herd, there can be a significant amount of gray inferred in the description.
Read More
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