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T-Snip: Genetic test spots fescue toxicosis

February 24, 2016
Cassidy Woolsey
Almost every beef producer in the eastern U.S. has at some point wished fescue toxicosis could just go away, but what if it could … or at least the cattle that are susceptible?
Read More

What are ag millennials telling us?

February 24, 2016
B. Lynn Gordon
Millennials are defined as people born from 1980 to 2000. Nationwide, there are 83 million millennials. In agriculture, we are becoming more familiar with the term millennials, especially as we focus on who has the buying power of the product we produce: beef.
Read More

Self-applicating tools for parasite control

February 24, 2016
Eldon Cole
Beef cattle have numerous parasites that love to take up residence on them 365 days a year. Various flies, ticks and lice enjoy having cattle as their food and shelter supply.
Read More

Feed costs: Your comparative advantage?

February 24, 2016
Dustin Pendell
Feed costs typically represent the single largest cost for beef cow-calf producers. Based on Kansas Farm Management Association data for the beef cow-calf enterprise, feed costs (pasture and non-pasture) for Kansas producers were 48.1 percent of total costs in 2014 and 49 percent of total costs for the 2009-2013 average.
Read More

Seedhead suppression in tall fescue

February 24, 2016
P. L. Burch, E. S. Flynn, and Byron Sleugh
Tall fescue (Lolium arundinaceum) is a cool-season perennial grass found in pastures throughout the eastern U.S. Its tolerance to extreme temperatures, drought, poor soil fertility, heavy grazing and pests have made it a reliable forage base for livestock pastures.
Read More

Red clover: An alternative to antibiotic growth promoters?

February 24, 2016
Glen Aiken and Michael Flythe
People have always used food to overcome illness and improve health. Human nutritionists have recently started calling foods with medicinal value functional foods. We borrowed that idea to look for a functional feed, a plant, or plant-based product, which could be used to achieve the same benefit as antibiotic growth promoters.
Read More

All segments unite in northern Colorado

February 24, 2016
Robyn Scherer-Carlson
The cattle industry is very diverse – from the cow-calf operator to feeders and processors. Very few people have all of the resources they need in a small area, but for producers in northern Colorado, their needs are met.
Read More

What’s dining at your feedbunk doesn’t all have four legs

February 24, 2016
Jamie Keyes
They stand about 7 inches tall, weigh around 4 ounces and can eat any cattle operation out of house and home.
Read More

Who started that fire? Embracing a fire culture in 2016

February 24, 2016
Morgan Russell
Fire is fire. That said, I can tell you fire is the answer – but the problem is in the questions. Is it a wildfire or prescribed burn? The biggest question for range managers is: How does fire (planned or unplanned) fit into your ranch plan?
Read More

Short-legged ticks move fast to reduce income

February 24, 2016
Robert Fears
Ticks have short legs, and they don’t fly, hop or run. These small pests move quickly to new locations by riding their host animal, such as humans, pets, wildlife and livestock.
Read More
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